Amaretti Cookies
La Sassellese Soft Amaretti
An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style. It took us years of searching to find an amaretto of this caliber! 27001SAS • 180 g • 6/cs 27002SAS • 400 g tin • 6/cs |
La Sassellese Soft Amaretti with Lemon Our original gluten-free cookie recipe with the added brightness of lemon essential oil. 27004SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Chocolate Our original gluten-free cookie made with armelline (apricot kernals), almonds, pure sugar, and egg whites - filled with bits of rich, dark chocolate. These delicious soft amaretti are the perfect accompaniment to espresso, and are beautifully packaged for gifting. 27007SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Hazelnut Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts. They add a richness to the original recipe of armelline (apricot kernals), almonds, pure sugar, and egg white. This 100% natural version is pure, delicious, and beautifully packaged. 27006SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Coffee Our original gluten-free cookie becomes a breakfast favorite with the addition of 5% coffee. Use to make quick tiramisu with a simple topping of mascarpone and cocoa powder. 27005SAS • 180 g • 6/cs |
