Appetizers & Snacks
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Fennel Pollen and Orange Peel Goat Cheese
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Desiree's Delicious Candied Nuts
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Ligurian Marinated Goat Cheese
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Olive Oil Poached Scallops with Baby Lettuces and Red Currant Vinegar
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Toasted Pumpkin Seeds with a Kick
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Crab Carpaccio
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Chinese style BBQ pork
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Savory Slow-cooked Balsamico Meatballs
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Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar
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Pan-Seared Mushrooms with White Truffle Oil
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Paul's Rocking Romesco Dip
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Friselle Crostini with Fennel-Scented Tuna Pate and Lemon
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Bruschette
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Myrtle Leaf Flatbreads with Fig, Gorgonzola & Organic Apple Balsamic Vinegar