At Happy Hour and Meals-in-a-Jar
Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted Taggiasca olives in olive oil, each ready to use for snacking and—especially—for cooking. These Ligurian-varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.
NEW! Olive Vive 100% Taggiasca Olives in EVOO Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. 6002CAJ - 6.35 oz. - 6/cs |
NEW! Olive Vive Taggiasca Olives with Almonds and Fennel in EVOO We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two. 6004CAJ - 6.35 oz. - 6/cs |
NEW! Olive Vive Taggiasca Olives with Citrus in EVOO The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous. 6003CAJ - 6.35 oz. - 6/cs |
|
NEW!
Lampascioni (Wild Onions) in Olive Oils Lampescioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO. In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria. They can be great atop cooked or pureed beans of any kind. Also, try adding slices to antipasto or charcuterie plates or any type of sandwich. They make a great garnish for roasted meats or add to roasted fingerling potatoes or root vegetables. 20007VALLE - 10 oz. - 12/cs |
NEW!
Whole Artichokes with Stem Harvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack! 88001VALLE - 19 oz. - 12/cs |
|
NEW!
Artichoke Hearts in Olive Oil AVO's crunchy artichoke hearts, selected by RITROVO®, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine. 20001VALLE - 12/cs - 10oz |
NEW!
Mixed Grilled Vegetables in Olive Oil A delicious, versatile and colorful blend of grilled Pugliese vegetables includes peppers, carrots, eggplant, zucchini and onions. Lightly pickled and preserved under quality olive oil. A perfect topping for bruschetta, served with cheese, as a condiment in a sandwich or tossed with a short pasta for an easy and tasty pasta salad. 20002VALLE - 9 oz. - 12/cs |
NEW! Bella di Cerignola Olives in Brine Grown in the restricted area of the Municipality of Cerignola from which this olive takes its name, the "Bella di Cerignola", has a yellowish color, a firm and fibrous pulp, a strong and slightly bitter taste. A perfect savory table olive, makes a great addition to any happy hour. These are the perfect size and mild flavor for stuffing with your favorite olive filling. 20003VALLE - 9 oz. - 12/cs |
Morgan Handmade Rations
Parmesan Black Truffle Colorado Style Potato Chips These hand sliced potato chips are sourced from Rockey Farms in the San Luis Valley of Colorado. Made using a high moisture potato known as a Harvest Moon which has a beautiful purple skin and yellow flesh (a spud rarely seen outside Colorado) and seasoned with Casina Rossa Truffle & Salt & Cheese made with foraged black truffles from Italy and real Parmigiano Reggiano cheese from Parma! The perfect umami bomb of snacks! 7003RIT - 1.5 oz. - 30/cs |
Fresh Flavors
Truffle & Salt Lily Pops In collaboration with Indian-American producer, Fresh Flavors, RITROVO is proud to present Truffle & Salt Lily Pops. A delicious gluten free snack made by popping wild water lily seeds. This light and crunchy treat is seasoned with Casina Rossa's award-winning Truffle & Salt, a heady and aromatic blend of Italian black truffle and Adriatic sea salt. The result is sure to satisfy your cravings. Lily pops are always baked, never fried. Originally called makhana, lily pops have been enjoyed in India for centuries both as food and in traditional Ayruvedic medicine. 7004RIT - 1.5oz. - 12/cs |
NEW!
Tuna Chunks with Calabrian Chili Pepper Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
Tuna Chunks with Truffle Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
Tuna Chunks with Potatoes and Rosemary 2020 Sofi GOLD Award Winner A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish. 1902RIT – 6oz. – 12/cs |
Casina Rossa Sun-dried Tomato Rolls with Ricotta Cheese
Apulian sundried tomatoes rolled around ricotta cheese and seasoned with Mediterranean herbs. Preserved in EVOO. Delightful alone as well as in pasta. 14017CAS - 280 g - 6/cs |
Casina Rossa Stuffed Hot Cherry Peppers
Cherry peppers stuffed with pâté of tuna, rice, onion, peanuts, capers, cheese, anchovies, parsley. Preserved in EVOO. Accents steak, cheese, and Caesar salad. 14014CAS - 280 g - 6/cs |
Casina Rossa
Antipasto delle Casa Sweet and savory variation of our ready-to-eat giardiniera. Blend of Mediterranean vegetables, Italian pine nuts, and raisins. Adapt to pastas, salads, side dishes, and garnishes. 88000CAS - 280 g - 6/cs |
Casina Rossa
Olive Aperitivo Lightly infused with Aperol liqueur, these snacking olives take on a mild orange flavor that is enhanced by bits of Sicilian dried orange and a lightly sweet brine. Use as a snack with any aperitivo, or as a garnish for an Aperol Spritz cocktail or martini. 18104CAS - 280g - 6/cs |
Casina Rossa
Olive al Balsamico Olives richly infused with aged balsamic vinegar to perfectly balance their bitterness with natural balsamic sweetness. Serve with salads, at aperitif time, or sliced for a delightful pizza topping. 18105CAS - 280 g - 6/cs |
Casina Rossa
Olive all' Amaro Spiced and aromatic, these olives are infused with Italy’s favorite digestivo: Amaro bitters liqueur. A perfect bite beside a Negroni cocktail, as well as a fun garnish for mixologists. Cooks will enjoy the rich flavor they add to roasted meat dishes. 18106CAS - 280 g - 6/cs |
Casina Rossa
Mushroom Mix Champignon, chiodini, and oyster mushrooms flavored with herbs. Marinated and packed in olive oil. Well-suited to sauces. 14009CAS - 280 g - 6/cs |
I Peccati di Ciacco Cundiun
Ligurian Vegetable Appetizer Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses. 7106CAJ - 270 g - 6/cs |
Radici of Tuscany
Ribollita Toscana Our classic, hearty and delicious Tuscan stew is back. Rich with Tuscan flavors of beans, vegetables, and extra virgin olive oil. Serve over Ultimo Forno friselle for an easy supper - Tuscan style. 3035RAD - 350 g - 12/cs |
Radici of Tuscany
Tuscan White Bean Appetizer sofi™ Gold Award: Outstanding Pasta, Rice, Bean or Soup Heirloom Cannellini beans from the province of Lucca. A staple of Tuscan cuisine. Ready-to-eat; Packed in extra virgin olive oil with a sage leaf. Complements tuna dishes and bruschette. Limited Availability. 3014RAD - 360 g - 12/cs |
Radici of Tuscany
Chianti Baby Chickpeas Tender baby chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf. Ready-to-eat format works well for salads and antipasti. 3015RAD - 360 g - 12/cs |
I Peccati di Ciacco White Beans with Truffle
Open this jar and find northern Italian elegance. Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. 7100CAJ - 280 g - 6/cs |
