Le Ferre
Autentico Extra Virgin Olive Oil For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Spicy Balsamic and our Organic Citrus Balsamic Vinegars. A favorite of noted chefs in southern Italy. Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio Color: Rich golden green Aroma: Fresh cut grass, herbal notes Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Organic Citrus Balsamic Vinegar. 5101LEFER - 250 ml - 12/cs |