Baked Kale with Vero Lucano Seasoned Breadcrumbs
Courtesy of chef Ilyse Rathet
Bring a large pot of water to a boil. Add kale. Allow to wilt, then remove from water and drain completely. Allow to cool.
When kale is cool, chop well.
In a large bowl, combine the cooked and chopped greens, bread crumbs, olive oil, and cheeses. Mix well. Place the mixture in a 9 x 9 square baking dish. Bake in a 350° F oven until well cooked, about 30 minutes. Serve topped with more olive oil, if desired.