Balsamic Vinaigrette with Organic Apple Balsamic
Ingredients
¼ cup Casina Rossa Extra Virgin Olive Oil
2 Tbsp Ritrovo Selections Organic Apple Balsamic Vinegar 1 Tbsp Dijon Style mustard, preferably one flavored with walnuts or hazelnuts ¼ Tsp Casina Rossa Fennel & Salt |
Directions
Measure all ingredients into a bowl, blender, or jar.
Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined. Taste the vinaigrette: Dip a leaf of salad into the vinaigrette and give it a taste; tasting the dressing with the greens gives you a better idea of how the vinaigrette will taste with a salad than if you taste it on its own. Adjust the taste: Add more olive oil for a more mellow flavor, more vinegar for more tartness, and more of any of the other ingredients to taste. Whisk, shake, or blend to combine. Buon Appetito!
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