Braising Sauces with Wine
Radici of Tuscany
Tuscan Pasta Sauce with Sangiovese Tuscan pasta sauce made from local, organic tomatoes mixed with EVOO, Sangiovese red wine, vegetables and spices. Suggested for pastas, polenta, and egg dishes. 3034RAD - 350 g - 12/cs |
Radici of Tuscany
Stufato alla Sangiovannese Tuscan Spiced Pasta Sauce Rich, Tuscan-style vegetarian pasta and braising sauce with exotic spices. Suggested for pastas, polenta, egg dishes, and braising beef or chicken. 3042RAD - 350 g - 12/cs |
I Peccati di Ciacco
Pasta Sauce with Barolo
Adds a spiced background of Nebbiolo grapes to a rich tomato sauce. Pairs well with pasta and a bottle of Barolo wine.
6037CAJ - 180 g - 6/cs
Pasta Sauce with Barolo
Adds a spiced background of Nebbiolo grapes to a rich tomato sauce. Pairs well with pasta and a bottle of Barolo wine.
6037CAJ - 180 g - 6/cs
