Bulk extra virgin olive oils
EVOOS AVAILABLE IN 5 Liter tins
Colli Etruschi EVOO
Featured in the Guide to Italy’s Top EVOOs 2002-2005. Made from 100% Caninese olives. Bold, fruity, and versatile.
11100ETR - 250 ml - 12/cs
11101ETR - 750 ml - 12/cs
1109ETR - 5 liter - 4/cs
Featured in the Guide to Italy’s Top EVOOs 2002-2005. Made from 100% Caninese olives. Bold, fruity, and versatile.
11100ETR - 250 ml - 12/cs
11101ETR - 750 ml - 12/cs
1109ETR - 5 liter - 4/cs
Trampetti EVOO Chefs’ Selection
A blend of Leccino and Frantoio olive oils with a slightly fruity, grassy aroma. Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple. Great for cooking as well as finishing.
4008TRA - 500 ml - 6/cs
4005TRA - 5 liter - 4/cs
A blend of Leccino and Frantoio olive oils with a slightly fruity, grassy aroma. Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple. Great for cooking as well as finishing.
4008TRA - 500 ml - 6/cs
4005TRA - 5 liter - 4/cs
Casina Rossa EVOO
An estate oil from Abruzzo. A blend of Gentile, Intosso, and Ghiandaro olives. Fruity, with a fine herb balance. Very adaptable. Blends beautifully in dressings and sauces.
14024CAS - 500 ml - 12/cs
14023CAS - 750 ml - 12/cs
14026CAS - 5 liter - 4/cs
An estate oil from Abruzzo. A blend of Gentile, Intosso, and Ghiandaro olives. Fruity, with a fine herb balance. Very adaptable. Blends beautifully in dressings and sauces.
14024CAS - 500 ml - 12/cs
14023CAS - 750 ml - 12/cs
14026CAS - 5 liter - 4/cs
Casina Rossa EVOO with Sicilian Lemon
EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.
14025CAS - 500 ml - 12/cs
99000CAS - 5 liter - 4/cs
EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.
14025CAS - 500 ml - 12/cs
99000CAS - 5 liter - 4/cs
