Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar
Courtesy of Jerry Corso - Bar Del Corso - Seattle, WA - www.bardelcorso.com
Ingredients
½ lb Fresh burrata cheese
1 handful Heirloom and cherry tomatoes, cut into bite size pieces Several torn or small basil leaves Cracked pepper, to taste 1 pinch Piran Sea Salt 1 Tbsp Trampetti Organic Extra Virgin Olive Oil 2-3 Tsp Ritrovo Aged Balsamic Vinegar |
Directions
Place burrata in the center of your serving dish.
Cut tomatoes to bite size pieces. Chop basil. Add tomatoes and basil to your plate. Next, drizzle balsamic and extra virgin olive oil over the plate. Sprinkle with Salt and pepper. Serve with a nice crusty bread. Buon Appetito!
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