Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar

Courtesy of Jerry Corso - Bar Del Corso - Seattle, WA - www.bardelcorso.com
Total Preparation Time: 7 minutes
Prep time: 7 minutes
Cook time: none
Ingredients
½ lb Fresh burrata cheese
1 handful  Heirloom and cherry tomatoes, cut into bite size pieces
Several torn or small basil leaves
Cracked pepper, to taste
1 pinch Piran Sea Salt
1 Tbsp Trampetti Organic Extra Virgin Olive Oil
2-3 Tsp Ritrovo Aged Balsamic Vinegar
Directions
Place burrata in the center of your serving dish.

Cut tomatoes to bite size pieces.  Chop basil. Add tomatoes and basil to your plate.

Next, drizzle balsamic and extra virgin olive oil over the plate.
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Sprinkle with Salt and pepper. 

Serve with a nice crusty bread.

Buon Appetito!