‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.
14901CAS - 500 g - 10/cs
Casina Rossa Bucatini Pasta
A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.
14902CAS - 500 g - 10/cs
Casina Rossa Folgie di Carciofo, Artichoke Leaf Pasta Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
80103CAS - 500 g - 10/cs
Casina Rossa Conchiglie Giganti, Large Seashells Pasta
“Giant seashells” cradle sauce and ingredients together. Made with all-natural Durum Semolina flour. Use with pasta sauces, pestos, or can be stuffed and baked.