Casina Rossa Sugo Line
NEW Sugo ai Fagioli
A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo. 80507CAS – 6/cs – 500g |
NEW!
Sugo ai Porcini A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. 80504CAS - 500 ml - 6/cs |
NEW!
Sugo al Tartufo Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. 80506CAS - 500 ml - 6/cs |
Casina Rossa Sugo al Pomodoro di Abruzzo
Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. 1500CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro Puttanesca
sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. 80500CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro Due Formaggi
sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. 80501CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro
Sugo alla Vodka A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta. 80502CAS - 500 g - 6/cs |
Casina Rossa
Sugo al Balsamico Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans, or pizza sauce for sumptuous flavor. 80503CAS - 500 g - 6/cs |
