Chocolate
I Peccati di Ciacco “Baci Di Dama” Hazelnut Cookies
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. 6025CAJ • 170 g • 6/cs |
La Sassellese
Soft Amaretti with Chocolate Our original gluten-free cookie made with armelline (apricot kernals), almonds, pure sugar, and egg whites - filled with bits of rich, dark chocolate. These delicious soft amaretti are the perfect accompaniment to espresso, and are beautifully packaged for gifting. 27007SAS • 180 g • 6/cs |
Stramondo Gianduia Organic Chocolate Hazelnut Spread with Sea Salt
Made exclusively for RITROVO® in Sicily with only five organic ingredients and sea salt. Use in or on pastries or toast, or to prepare gelato and semifreddo desserts. Use to fill crepes, crespelle, or cookies. 3102STRAM • 180 g • 12/cs |
Cremino with EVOO and Sea Salt - Mini
Compact, buttery chocolates infused with EVOO and sea salt. A RITROVO SELECTION™ produced by Guido Gobino. 11001GUI • 7 g (0.25 oz.) • 50/cs |
Chocolate with Hazelnut Sartorelli "Fette Dolce" Crispy Cookies
These Fette Dolce:, extra thinly sliced biscotti-style cookies, have a delightful lightness and crunch and are generously studded with pistachios, hazelnuts or hazelnuts and raisins and sweetened with natural vanilla. Perfect alone, with coffee or tea, or alongside your favorite gelato. Chocolate with Hazelnut - 6004FIGU - 170 g - 12/cs |
Chocolate Leone Cannoli Siciliani
These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain. Chocolate • 1702Leone • 170 g - 12/cs |
Primo Pan
Hazelnut Cookies with Chocolate (Noccioli) Baked from traditional hazelnut flour, raw cane sugar, and chocolate. Buttery texture pairs well with coffee and dessert dishes. 16005PRI • 334 g • 12/cs |
Primo Pan
Gluten-Free Hazelnut “Drolo” Cookies sofi™ Silver Award: Outstanding Cookie Made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy, light, and gluten-free. Pairs well with milk and caffè lattes. 16009PRI • 334 g • 12/cs |
