Chocolate

Organic 65% Tonda Gentile Hazelnut Spread with Raw Cacao
Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates.
20209CRU • 200 g • 12/cs
Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates.
20209CRU • 200 g • 12/cs

Cacao Crudo - Raw, Organic Cacao Bars
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU

Cremino with EVOO and Sea Salt - Mini
Compact, buttery chocolates infused with EVOO and sea salt. A RITROVO SELECTION™
produced by Guido Gobino.
11001GUI • 7 g (0.25 oz.) • 50/cs
Compact, buttery chocolates infused with EVOO and sea salt. A RITROVO SELECTION™
produced by Guido Gobino.
11001GUI • 7 g (0.25 oz.) • 50/cs