COOKIES & BISCOTTI
I Peccati di Ciacco “Brutti ma Buoni” Flourless Hazelnut Cookies
Made with only three ingredients: Piedmont IGP hazelnuts, egg white, and sugar, this naturally gluten free delight is perfect from summer all the way to holiday time. The Italian name translates to “ugly but delicious” and their nutty aroma, crunchy texture, and lightness are truly a thing of beauty. By I Peccati di Ciacco. 6026CAJ • 120 g • 6/cs |
I Peccati di Ciacco “Baci Di Dama” Hazelnut Cookies
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. 6025CAJ • 170 g • 6/cs |
Gluten Free Corn Biscotti with Ginger
A gluten free cookie made with rice and corn flour. Full of flavor with aromatic ginger and rich crunchy texture. You won't even know these cookies are gluten free! By Farabella. 20157FARA • 7oz. • 6/cs |
Gluten Free Teff and Buckwheat Biscotti
A gluten free cookie with a balanced sweetness and a healthful touch. Teff is chock full of fiber, iron, calcium, and protein. By Farabella. 20158FARA • 7 oz. • 6/cs |
La Sassellese Soft Amaretti
An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style. It took us years of searching to find an amaretto of this caliber! 27001SAS • 180 g • 6/cs 27002SAS • 400 g tin • 6/cs |
La Sassellese Soft Amaretti with Lemon Our original gluten-free cookie recipe with the added brightness of lemon essential oil. 27004SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Chocolate Our original gluten-free cookie made with armelline (apricot kernals), almonds, pure sugar, and egg whites - filled with bits of rich, dark chocolate. These delicious soft amaretti are the perfect accompaniment to espresso, and are beautifully packaged for gifting. 27007SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Hazelnut Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts. They add a richness to the original recipe of armelline (apricot kernals), almonds, pure sugar, and egg white. This 100% natural version is pure, delicious, and beautifully packaged. 27006SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Coffee Our original gluten-free cookie becomes a breakfast favorite with the addition of 5% coffee. Use to make quick tiramisu with a simple topping of mascarpone and cocoa powder. 27005SAS • 180 g • 6/cs |
Sartorelli "Fette Dolce" Crispy Cookies
These Fette Dolce:, extra thinly sliced biscotti-style cookies, have a delightful lightness and crunch and are generously studded with pistachios, hazelnuts or hazelnuts and raisins and sweetened with natural vanilla. Perfect alone, with coffee or tea, or alongside your favorite gelato.
Hazelnut and Raisin - 6003FIGU - 170 g - 12/cs • Chocolate with Hazelnut - 6004FIGU - 170 g - 12/cs
Pistachio - 6005FIGU - 170 g - 12/cs • Figs & Walnuts - 6006FIGU - 150 g - 12/cs
Leone Cannoli Siciliani
These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain.
Plain • 1701Leone • 170 g - 12/cs
Chocolate • 1702Leone • 170 g - 12/cs
These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain.
Plain • 1701Leone • 170 g - 12/cs
Chocolate • 1702Leone • 170 g - 12/cs
Primo Pan Foglie di Mais (Corn Cookies) Light and crunchy. Contains eggs from small local farms, organic honey, raw cane sugar, and local wholegrain flour. Complements tea and sweet wines. 16001PRI • 334 g • 24/cs |
Primo Pan
Farro Ciambelline (Farro Cookies) Healthy cookie made from stone-ground low-gluten farro flour, pure butter, raw cane sugar, hazelnuts, and honey. Recommended for desserts and espresso. 16004PRI • 334 g • 12/cs |
Primo Pan
Hazelnut Cookies with Chocolate (Noccioli) Baked from traditional hazelnut flour, raw cane sugar, and chocolate. Buttery texture pairs well with coffee and dessert dishes. 16005PRI • 334 g • 12/cs |
Primo Pan
Gluten-Free Hazelnut “Drolo” Cookies sofi™ Silver Award: Outstanding Cookie Made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy, light, and gluten-free. Pairs well with milk and caffè lattes. 16009PRI • 334 g • 12/cs |
