Baked Kale with Vero Lucano Seasoned Breadcrumbs
Courtesy of chef Ilyse Rathet
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Ingredients
6 cups Fresh kale
1/2 jar Vero Lucano Seasoned Breadcrumbs 1/4 cup MammaMia Extra Virgin Olive Oil 1/4 cup Fontina or asiago cheese, grated 2 Tbsp Finely grated parmiggiano reggiano |
Directions
Bring a large pot of water to a boil. Add kale. Allow to wilt, then remove from water and drain completely. Allow to cool.
When kale is cool, chop well. In a large bowl, combine the cooked and chopped greens, bread crumbs, olive oil, and cheeses. Mix well. Place the mixture in a 9 x 9 square baking dish. Bake in a 350° F oven until well cooked, about 30 minutes. Serve topped with more olive oil, if desired. Buon Appetito!
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