Confetti Potato Salad with Casina Rossa Fiori & Salt

Courtesy of  Ilyse Rathet, Ritrovo Italian Regional Foods
Total Preparation Time: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4-6
Ingredients
​1lb Purple and white potatoes
1 pinch Piranske Soline Fior di Sale
3 hardboiled eggs, microplaned
1 Tsp Casina Rossa Fiori & Salt
1 Tbsp Lambrusco Red Wine Vinegar
¼ cup Mannucci-Droandi Chianti Classico Extra Virgin Olive Oil
1 cup Microgreens
Directions
Bring a large pot of water to boil. Add a pinch of the Piranske Soline Fiori di Sale.

Peel potatoes and boil in water until tender. Allow to cool.

In a large bowl, combine the vinegar, extra virgin olive oil, and Fiori & Salt, mix well. 

When the potatoes are completely cooled, chop into 1-inch cubes and mix into oil-vinegar mixture. Gently toss in hardboiled egg. 
​
Serve over microgreens.
Buon Appetito!