Melon Salad

Courtesy of chef Megan Barone
Total Preparation Time: 15 minutes
Prep time: 15 minutes
Cook time: none
Serves: 6
Ingredients
1 Cantaloupe thinly sliced
3 Tsp Le Ferre Mint Infused Extra Virgin Olive Oil
3 Tsp Ritrovo Selections Organic Apple Balsamic.
Fresh herbs of your choice (Thai purple basil, cilantro, fresh chives and chive flowers), finely chopped
Italian pine nuts

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Directions
Slice Cantaloupe into thin pieces.

Drizzle with Le Ferre Mint-infused Extra Virgin Olive Oil and Ritrovo Selections Organic Apple Balsamic.

Top with finely chopped fresh herbs.

Sprinkle with toasted Italian pine nuts.

Buon Appetito!