Double Lemon Chicken

Courtesy of chef Megan Barone
Total Preparation Time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4
Ingredients
4 chicken breasts,  sliced thin
⅓ cup Casina Rossa Sicilian Lemon Olive Oil
2-3 Tsp Ritrovo Selections Organic Citrus Balsamic
2 Tblsp Durum Wheat Flour 
Piran Sea Salt to taste
Directions
​Dredge chicken breast in flour, set aside.
Heat lemon olive oil over high heat until very hot.

Add chicken breasts and cook on one side until firm, then quickly flip to just cook through.

Turn off heat, allow to rest for a minute then finish with Ritrovo Slections Organic Citrus Balsamic Vinegar and salt to taste.
​
​Serve hot.
Buon Appetito!