Double Lemon Chicken
Courtesy of chef Megan Barone
Ingredients
4 chicken breasts, sliced thin
⅓ cup Casina Rossa Sicilian Lemon Olive Oil 2-3 Tsp Ritrovo Selections Organic Citrus Balsamic 2 Tblsp Durum Wheat Flour Piran Sea Salt to taste |
Directions
Dredge chicken breast in flour, set aside.
Heat lemon olive oil over high heat until very hot. Add chicken breasts and cook on one side until firm, then quickly flip to just cook through. Turn off heat, allow to rest for a minute then finish with Ritrovo Slections Organic Citrus Balsamic Vinegar and salt to taste. Serve hot. Buon Appetito!
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