Paolo Pescia, a passionate second-generation honey maker, practices “nomadic” beekeeping. Paolo transports his beehives to seasonally flowering zones and protected national parks located in the Tuscan coastal hills, producing monofloral honeys of stunning flavor. All production is done by hand, including the scraping of honey from the combs. All of Pescia's honeys are raw, unpasteurized, unfiltered, and contain no artificial colors or sweeteners. Dr. Pescia was elected a Tuscan “Knight Of The Third Millennium” for his craftsmanship.