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Extra Virgin Olive Oils

2019 NEW CROP OLIVE OIL IS HERE
TOP SELLERS
BY REGION
BUYING GUIDE 
ORGANIC 
BULK

Giuseppe Fois Grand Reserve Sardinian EVOO
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REGION: Alghero, Sardegna. Estate.
VARIETALS: Bosana, Tonda di Cagliari  
COLOR: Jewel green

AROMA: Freshly cut grass, green tomatoes, black pepper finish. 
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Boldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.


4100ACA – 12/cs – 500ml

Trappeto di Caprafico 100% Intosso EVOO

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REGION: Casoli, Abruzzo.
VARIETALS: 100% Intosso
COLOR: Gold green
AROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish 
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Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives even in the cooler temperatures, flourishing in a unique plateau rich in limestone soils. Tommaso’s constant attention to production quality at every stage, results in a unique and intensely flavored olive oil. Seasonally available. By Tommaso Masciantonio.
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22001MAS - 500ml/16.9oz - 12/cs


Madonna dell'olivo "raro" Evoo

Voted 96 out of 100 points in Flos Olei’s 2011 Guide to the World’s Best EVOOs - Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil
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Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.

Limited Production
10099FER • 500 ml • 6/cs

Madonna dell'olivo "itran's" Evoo

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​A mono-varietal EVOO with incredibly low acidity and high antioxidant levels. Itran’s is elegant and versatile with a subtle peppery flavor and light citrus finish. Best for unripened cheeses, summer vegetables and salads.

Limited Production
10100FER • 500 ml • 6/cs


Trampetti organic EVOO

sofi™ Silver Award: Outstanding Oil, Vinegar or Salad Dressing
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Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.

4007TRA - 500 ml - 12/cs  
4002TRA - 750 ml - 12/cs

trampetti "chef selection" evoo
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A blend of Leccino and Frantoio olive oils with a slightly fruity, grassy aroma. Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple.  Great for cooking as well as finishing.
Available for Private Label
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4008TRA - 500 ml - 6/cs 
4005TRA - 5 liter - 4/cs


marino organic evoo

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Estate produced and bottled in the Monte Iblei zone of southeastern Sicily. Contains 100% Tonda Iblea olives. Early-harvest, certified organic, and small-batch.

11101MAR - 500 ml - 6/cs

11108MAR - 5 Liter - 4/cs 

CAsina rossa evoo

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Region: Abruzzo. Estate produced.
Varietals: Gentile, Intosso, and Ghiandaro
Color: Deep green
Aroma: Slightly grassy, light fruit.
Fruity, with a fine herb balance. Very adaptable. Blends beautifully in dressings and sauces.

​14024CAS - 500 ml - 12/cs
14023CAS - 750 ml - 12/cs 
14026CAS - 5 liter - 4/cs 


colli etruschi evoo
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Featured in the Guide to Italy’s Top EVOOs 2002-2005. Made from 100% Caninese olives. Bold, fruity, and versatile.

11100ETR - 250 ml - 12/cs   
11101ETR - 750 ml - 12/cs
​1109ETR - 5 liter - 4/cs



Mammamia organic evoo

EU Certified Organic ICEA Environmental and Ethical Certification
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Region: Lazio (West-central) Italy.
Varietal: 100% Caninese from Colli Etruschi and Azienda Alessandra Boselli
A well-balanced yet complex oil that envelops the palate. Notes of chicory, lettuce and black pepper with tastes of artichoke, wild thistle, and almond.
Serve with vegetable appetizers, asparagus and artichokes. Finish barley and spelt salads, seafood salads, soups, vegetables and legumes. Use to top roasted chicken or mushrooms. 

40100ETRU - 500ml - 6/cs (Green or Beige)


colli etruschi "chef selection" evoo

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Silky yet bold EVOO with a big peppery finish. Made from local, late-harvest Caninese olives. Excellent for sautés and sauces.
Available for Private Label.

20100ETR - 500 ml - 12/cs



colli etruschi DOP "tusica"evoo

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Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils. Tuscan-like blend of Caninese, Leccino, and Frantoio olives from the province of Viterbo. Bold, elegant flavor.

11102ETR - 500 ml - 12/cs




​DOP Riviera “Dolci Moliture”

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REGION: Liguria.
VARIETALS: 100% Taggiasca
COLOR: Gold green
AROMA: Buttery, almond
“Sweet press” EVOO produced from 
100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
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11001BEL - 500 ml/6.9oz -  6/cs

Le ferre autentico evoo
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This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. A favorite of noted chefs in southern Italy.

5101LEFER - 250 ml - 12/cs


le ferre puglia blend evoo with hand-made ceramic tile

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​Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola
Color: Rich, golden color 
Aroma: Slightly grassy, marjoram
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Soft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on Ultimo Forno Friselle. 
Available for private label, 120 bottle minimum. 
5102LEFER - 500ml/16.9oz - 12/cs

Le ferre organic evoo
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Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola 
Color: Light golden green.
Aroma: Fresh cut grass, light floral and citrus notes 

​Warm and full on the palate with a peppery finish that progresses from subtle to strong. An estate-produced certified organic extra virgin olive oil that is great for finishing - especially seafood dishes, but its full olive flavor makes it excellent for dressings and sautéing as well. 
​4000LEFER - 500ml/16.9oz - 12/cs



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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
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    • Flavored Pastas
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  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
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  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New