Extra Virgin Olive Oils
2018 NEW CROP OLIVE OIL IS HERE
Madonna dell'olivo "raro" EvooVoted 96 out of 100 points in Flos Olei’s 2011 Guide to the World’s Best EVOOs - Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil
Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.
Limited Production 10099FER • 500 ml • 6/cs |
Madonna dell'olivo "itran's" Evoo
A mono-varietal EVOO with incredibly low acidity and high antioxidant levels. Itran’s is elegant and versatile with a subtle peppery flavor and light citrus finish. Best for unripened cheeses, summer vegetables and salads.
Limited Production 10100FER • 500 ml • 6/cs |
REGION: Casoli, Abruzzo.
VARIETALS: 100% Intosso COLOR: Gold green AROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives even in the cooler temperatures, flourishing in a unique plateau rich in limestone soils. Tommaso’s constant attention to production quality at every stage, results in a unique and intensely flavored olive oil. Seasonally available. By Tommaso Masciantonio. 22001MAS - 500ml/16.9oz - 12/cs |
Trampetti organic EVOO
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula. 4007TRA - 500 ml - 12/cs 4002TRA - 750 ml - 12/cs |
Estate produced and bottled in the Monte Iblei zone of southeastern Sicily. Contains 100% Tonda Iblea olives. Early-harvest, certified organic, and small-batch.
11101MAR - 500 ml - 6/cs 11108MAR - 5 Liter - 4/cs |
trampetti "chef selection" evoo
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CAsina rossa evoo
Region: Abruzzo. Estate produced.
Varietals: Gentile, Intosso, and Ghiandaro Color: Deep green Aroma: Slightly grassy, light fruit. Fruity, with a fine herb balance. Very adaptable. Blends beautifully in dressings and sauces. 14024CAS - 500 ml - 12/cs 14023CAS - 750 ml - 12/cs 14026CAS - 5 liter - 4/cs |
colli etruschi evoo
Featured in the Guide to Italy’s Top EVOOs 2002-2005. Made from 100% Caninese olives. Bold, fruity, and versatile.
11100ETR - 250 ml - 12/cs 11101ETR - 750 ml - 12/cs 1109ETR - 5 liter - 4/cs |
colli etruschi "chef selection" evoo
Silky yet bold EVOO with a big peppery finish. Made from local, late-harvest Caninese olives. Excellent for sautés and sauces.
Available for Private Label. 20100ETR - 500 ml - 12/cs |
colli etruschi DOP "tusica"evoo
Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils. Tuscan-like blend of Caninese, Leccino, and Frantoio olives from the province of Viterbo. Bold, elegant flavor.
11102ETR - 500 ml - 12/cs |
mammamia grand cru evoo
An elegant and harmonious oil that has strong tones of balsamic, herbs, mint and rosemary, with additional notes of black pepper. Closes in sweet almond. Pleasantly bitter, well expressed and balanced, incredibly long finish. Serve to finish seafood appetizers, fish or raw beef Carpaccio and marinades, vegetable soups and legumes, grilled vegetables, and herbed salads.
40101ETRU - 500ml - 6/cs |
Mammamia organic evoo
Region: Lazio (West-central) Italy.
Varietal: 100% Caninese from Colli Etruschi and Azienda Alessandra Boselli A well-balanced yet complex oil that envelops the palate. Notes of chicory, lettuce and black pepper with tastes of artichoke, wild thistle, and almond. Serve with vegetable appetizers, asparagus and artichokes. Finish barley and spelt salads, seafood salads, soups, vegetables and legumes. Use to top roasted chicken or mushrooms. 40100ETRU - 500ml - 6/cs (Green or Beige) |
Gold-green color, with aromas rich in artichoke and rosemary. Balanced, complex flavor that begins with fresh herbs and finishes with sweet almonds and pepper. A blend of Moraiolo, Frantoio and Leccino olives, this vibrant oil is especially suited to Tuscan cuisine.
21001MAN - 500 ml - 6/cs |
DOP Riviera “Dolci Moliture”
REGION: Liguria.
VARIETALS: 100% Taggiasca COLOR: Gold green AROMA: Buttery, almond “Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina. 11001BEL - 500 ml/6.9oz - 6/cs |
le ferre puglia blend evoo with hand-made ceramic tile
Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola
Color: Rich, golden color Aroma: Slightly grassy, marjoram Soft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on Ultimo Forno Friselle. Available for private label, 120 bottle minimum. 5102LEFER - 500ml/16.9oz - 12/cs |
Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola
Color: Light golden green. Aroma: Fresh cut grass, light floral and citrus notes Warm and full on the palate with a peppery finish that progresses from subtle to strong. An estate-produced certified organic extra virgin olive oil that is great for finishing - especially seafood dishes, but its full olive flavor makes it excellent for dressings and sautéing as well. 4000LEFER - 500ml/16.9oz - 12/cs |
Le ferre autentico evoo
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Le Ferre Mono-varietal Gift Pack
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