Fennel Pollen and Orange Peel Goat Cheese​

Courtesy of Hannah Robertson Sales and Marketing at Ritrovo Italian Regional Foods
Total Preparation Time: 5 minutes
Prep time: 5 minutes

Serves: 2 - 4
Ingredients
8 oz. Queso Leonora or Bucherondin
1 Tblsp Michele Ferrante Culinary Orange Peel Powder
2 Tblsp Casina Rossa Fennel Pollen
Fruit to garnish 
Directions
  1. Cut the Queso Leonora into four slices.
  2. ​Fan out the cheese slices attractively on a wooden cutting board or ceramic plate. 
  3. Sprinkle to Orange Peel Powder and Fennel Pollen over the cheese
  4. Garnish the board with fruit. Plums, cherries, and orange slices all work great!
Buon Appetito!