Fennel Pollen and Orange Peel Goat Cheese
Courtesy of Hannah Robertson National Sales and Marketing at Ritrovo Italian Regional Foods
Ingredients
8 oz. Queso Leonora or Bucherondin
1 Tblsp Michele Ferrante Culinary Orange Peel Powder 2 Tblsp Casina Rossa Fennel Pollen Fruit to garnish |
Directions
Buon Appetito!
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