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Fine Wine Vinegars by Acetorium

Acetorium vinegars are the result of an extraordinary collaboration between esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. All Acetorium vinegars are made from fine wines with the best basic ingredients. These fine wines are transformed into vinegars and cask aged for exceptional flavor, body, and acid balance - resulting in intensely flavored, harmoniously balanced vinegars that bring vibrancy and freshness to anything from salad dressings to meat dishes to desserts.

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New!
Acetorium
Quince Balsamic Vinegar


An absolutely heavenly balsamic vinegar made from quince wine that is converted to vinegar, and then barrel-aged. No infusions or additives whatsoever. A great base for marinating pork, fish or poultry, but it's also an excellent vinegar to season and finish fresh salads, desserts, cheese plates and seafood.
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17103ACE - 250 ml - 10/cs
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Acetorium
White Balsamic Vinegar


A barrel-aged vinegar made from northern Italian Trockenbeerenauslese wine grapes with aromatic notes of sweet apples and raisins. Complements fruit plates, vegetable dishes, poached halibut, or chicken.
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17030ACE - 250 ml - 10/cs
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Acetorium
Fig Vinegar


Fig wine converted to vinegar without infusions or
additives. Good for marinating, seasoning, and finishing. Complements salads, desserts, and seafood.

17008ACE- 250ml - 10/cs
Acetorium
Pear Balsamic Vinegar


Made from a base of pears. Intense flavor. Recommended for rich salads, cocktails, cheese plates, and de-glazing chicken.

17100ACE - 250ml - 10/cs

Acetorium
Red Currant Vinegar


Lively flavors of red currants. Exquisite finish for roasted Lamb or venison. Adds a fruity-zest to salads, especially slaws. 

17102ACE - 250ml - 10/cs
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Acetorium
Chestnut Honey Vinegar


Mildly nutty with a light, floral bouquet and delicate sweetness. Complements creamed soups, squash, root vegetables, and sweet dishes.

17005ACE - 250ml - 10/cs
Acetorium
Cherry Vinegar


Directly converted from cherry wine. Dark hues and a complex flavor profile. Complements savory dishes, marinades, salad dressings, and desserts.

17011ACE - 250ml - 10/cs
Acetorium
Black Currant Vinegar
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Deep flavors of black currants. A natural for beef and game as well as carpaccio and bresaola.

17015ACE - 250ml - 10/cs
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Acetorium
Tomato Vinegar


Made from Mediterranean tomatoes. Complements vinaigrettes, caprese salads, and heirloom tomatoes.

17006ACE- 250ml - 10/cs
Acetorium
Raspberry Vinegar

 
Made from summer raspberries of Alto Adige. Its mildness and subtle fruit flavors improve salad dressings, fruit and vegetable dishes, crudo preparations, and sliced meats.

17031ACE - 250ml - 10/cs
Acetorium
Blackberry Vinegar


Complements meat dishes, marinades, cold cuts, salads with nuts and berries, fruit sorbets, and desserts. 

17020ACE- 250ml - 10/cs
Return to Vinegars

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Contact Us
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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New