Fine Wine Vinegars by Acetorium

Acetorium vinegars are the result of an extraordinary collaboration between esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. All Acetorium vinegars are made from fine wines with the best basic ingredients. These fine wines are transformed into vinegars and cask aged for exceptional flavor, body, and acid balance - resulting in intensely flavored, harmoniously balanced vinegars that bring vibrancy and freshness to anything from salad dressings to meat dishes to desserts.
New!
Acetorium
Quince Balsamic Vinegar

An absolutely heavenly balsamic vinegar made from quince wine that is converted to vinegar, and then barrel-aged. No infusions or additives whatsoever. A great base for marinating pork, fish or poultry, but it's also an excellent vinegar to season and finish fresh salads, desserts, cheese plates and seafood.
​
17103ACE - 250 ml - 10/cs
Acetorium
White Balsamic Vinegar

A barrel-aged vinegar made from northern Italian Trockenbeerenauslese wine grapes with aromatic notes of sweet apples and raisins. Complements fruit plates, vegetable dishes, poached halibut, or chicken.
​
17030ACE - 250 ml - 10/cs
Acetorium
Fig Vinegar

Fig wine converted to vinegar without infusions or
additives. Good for marinating, seasoning, and finishing. Complements salads, desserts, and seafood.

17008ACE- 250ml - 10/cs
Acetorium
Pear Balsamic Vinegar

Made from a base of pears. Intense flavor. Recommended for rich salads, cocktails, cheese plates, and de-glazing chicken.

17100ACE - 250ml - 10/cs

Acetorium
Red Currant Vinegar

Lively flavors of red currants. Exquisite finish for roasted Lamb or venison. Adds a fruity-zest to salads, especially slaws. 

17102ACE - 250ml - 10/cs
Acetorium
Chestnut Honey Vinegar

Mildly nutty with a light, floral bouquet and delicate sweetness. Complements creamed soups, squash, root vegetables, and sweet dishes.

17005ACE - 250ml - 10/cs
Acetorium
Cherry Vinegar

Directly converted from cherry wine. Dark hues and a complex flavor profile. Complements savory dishes, marinades, salad dressings, and desserts.

17011ACE - 250ml - 10/cs
Acetorium
Black Currant Vinegar
​
Deep flavors of black currants. A natural for beef and game as well as carpaccio and bresaola.

17015ACE - 250ml - 10/cs
Acetorium
Tomato Vinegar

Made from Mediterranean tomatoes. Complements vinaigrettes, caprese salads, and heirloom tomatoes.

17006ACE- 250ml - 10/cs
Acetorium
Raspberry Vinegar
 
Made from summer raspberries of Alto Adige. Its mildness and subtle fruit flavors improve salad dressings, fruit and vegetable dishes, crudo preparations, and sliced meats.

17031ACE - 250ml - 10/cs
Acetorium
Blackberry Vinegar

Complements meat dishes, marinades, cold cuts, salads with nuts and berries, fruit sorbets, and desserts. 

17020ACE- 250ml - 10/cs