REgional Calabrian Tuna Meals
RITROVO is proud to present our first jarred fish product in 2019
Brought to market exclusively for RITROVO from Calabria: Yellowfin Tuna marinated in Extra Virgin Olive Oil. The tuna is carefully fished in accordance with protection of the seas and using traditional Calabrian ingredients and preservation methods. Once jarred, the tuna is allowed to ripen for up to a year before distribution. During this time the intense flavor of tuna matures and unites with the delicate taste of the olive oil and seasonings.
Brought to market exclusively for RITROVO from Calabria: Yellowfin Tuna marinated in Extra Virgin Olive Oil. The tuna is carefully fished in accordance with protection of the seas and using traditional Calabrian ingredients and preservation methods. Once jarred, the tuna is allowed to ripen for up to a year before distribution. During this time the intense flavor of tuna matures and unites with the delicate taste of the olive oil and seasonings.
NEW!
Tuna Chunks with Calabrian Chili Pepper Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
Tuna Chunks with Truffle Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
Tuna Chunks with Potatoes and Rosemary 2020 Sofi GOLD Award Winner A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish. 1902RIT – 6oz. – 12/cs |
