Flavored Extra Virgin Olive Oils

Le ferre LEmon evoo
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Le Ferre’s superbly blended EVOO is infused with lemon. Bright notes of tangy lemon with a delicate fragrance. A classic Mediterranean flavor profile. Ideal in salad dressings, drizzled over tartare or to complement grilled fish and vegetables. By Le Ferre.
 
​5110LEFER - 250 ml - 12/cs

Casina rossa EVOO with sicilian lemon
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EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.

14025CAS - 500 ml - 12/cs
99000CAS - 5 liter - 4/cs

Le ferre Garlic evoo
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​Le Ferre’s superbly blended EVOO is infused with garlic. This versatile oil has  intense sweet notes and is incredibly aromatic. Use this oil to jazz up a simple roasted chicken dish or add extra flavor 
to sauces and legumes. An especially traditional treat added to pasta salad or bruschetta. By Le Ferre.
 
5109LEFER - 250 ml - 12/cs

Le ferre CAper evoo
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Le Ferre's superbly blended EVOO infused with natural caper extract. Adds a slightly floral, savory, peppery note when stirred into gravies and pasta sauces. Lovely for finishing grilled eggplant or fish, tomato salads, or to make a classic aioli or Tonnato sauce.

​5104LEFER - 250 ml - 12/cs
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Le ferre BErgamont evoo
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Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood, summer salads and Asian-fusion cuisine.
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5107LEFER - 250 ml - 12/cs 

Le ferre Mint evoo
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Le Ferre's superbly blended EVOO is infused with the natural subtle and savory flavor of pure mint leaves. It is evocative of warm summers and southern Mediterranean cuisine. Drizzle on roasted meats or veggies, blend into yogurt for a fresh vegetable dip or whip with cream and serve over berries. Pair with RITROVO SELECTIONS™ WuWanWo soy sauce for fusion cuisine or RITROVO SELECTIONS™ Organic Raspberry Balsamic vinegar for a dazzling vinaigrette.

​5105LEFER - 250 ml - 12/cs

Le ferre SAffron evoo
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Le Ferre's superbly blended EVOO infused with real Italian saffron makes it easy to use this prized spice at your table. This slightly bitter and pungent oil enhances seafood, rice, chicken and vegetables. Use as the base for mayonnaise, finishing soups and stews or on grilled meats.

5112LEFER - 250 ml - 12/cs

Le ferre Orange Infused EVOO
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Sweet citrus flavor of southern Italy combined with Le Ferre’s milder olive oil varietals.  Drizzle this well-balance olive oil over whole fish, seafood crudo dishes, salads with duck confit, citrus, or crabmeat.  Works well with chicken and other poultry. 

 5106LEFER - 250 ml - 12/cs

Le ferre Hot-pepper Infused evoo
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Le Ferre’s superbly blended EVOO is infused with Italian hot pepper. This oil is a kitchen essential and gives vitality to any dish which it is added to. Bold, spicy, and captivating. Try drizzled over pizza, 
in soups, or to add a kick to any salad dressing. By Le Ferre.
 
​5108LEFER - 250 ml - 12/cs

casina rossa evoo with black truffle

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Extra virgin olive oil (from Gentile, Intosso, and Ghiandaro olives) infused with real Abruzzo Black Truffle. Alluring fruit-herb balance makes for a versatile oil.
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14027CAS - 100 ml - 6/cs

i peccati di ciacco alba white truffle oil 

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Extra virgin olive oil infused with elegant, aromatic slices of Alba white truffles. Drizzle on casseroles, vegetable dishes, soups, gravies, meats, and sauces.

6061CAJ - 100 ml - 12/cs   
6161CAJ - 250 ml - 12/cs