Flavored Pastas

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La Romagna
Lemon Stringozzi

Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes.

12030ROM - 500 g - 24/cs
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I Peccati Di Ciacco
​Truffle Tagliolini Pasta

An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO.

7105CAJ - 250 g - 16/cs
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I Peccati di Ciacco
Squid Ink Tagliolini

An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce

6057CAJ - 250 g - 12/cs
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I Peccati di Ciacco
Porcini Tagliolini

Delicate, thin cut. Rich color and flavor from porcini mushrooms. Suggested for use with Porcini & Salt and Truffle Oil.

6052CAJ - 250 g - 16/cs
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I Peccati di Ciacco
Barolo Tagliolini
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Delicate, thin cut. Rich flavor and color from an infusion of Barolo wine. Suggested for use with I Peccati di Ciacco’s Pasta Sauce with Barolo.

6090CAJ - 250 g - 12/cs
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Di Cuonzo of Puglia
Olive Leaf Pasta

Classic leaf-shaped pasta. Delicately flavored with spinach. Suggested for use with creamy vegetable sauces.

27104PUG - 500 g - 16/cs
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Casina Rossa
Folgie di Carciofo, Artichoke Leaf Pasta
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Pasta lightly flavored with artichoke puree, turmeric  and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.

80103CAS - 500 g - 10/cs