Flavored Pastas
![]() I Peccati Di Ciacco
Truffle Tagliolini Pasta An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. 7105CAJ - 250 g - 16/cs |
![]() I Peccati di Ciacco
Porcini Tagliolini Delicate, thin cut. Rich color and flavor from porcini mushrooms. Suggested for use with Porcini & Salt and Truffle Oil. 6052CAJ - 250 g - 16/cs |
![]() I Peccati di Ciacco
Barolo Tagliolini Delicate, thin cut. Rich flavor and color from an infusion of Barolo wine. Suggested for use with I Peccati di Ciacco’s Pasta Sauce with Barolo. 6090CAJ - 250 g - 12/cs |