Flavored Pastas
![]() La Romagna
Lemon Stringozzi Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes. 12030ROM - 500 g - 24/cs |
![]() I Peccati Di Ciacco
Truffle Tagliolini Pasta An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. 7105CAJ - 250 g - 16/cs |

Casina Rossa
Folgie di Carciofo, Artichoke Leaf Pasta
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
80103CAS - 500 g - 10/cs
Folgie di Carciofo, Artichoke Leaf Pasta
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
80103CAS - 500 g - 10/cs