Flavored Pastas
La Romagna
Lemon Stringozzi Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes. 12030ROM - 500 g - 24/cs |
I Peccati Di Ciacco
Truffle Tagliolini Pasta An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. 7105CAJ - 250 g - 16/cs |
I Peccati di Ciacco
Squid Ink Tagliolini An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce 6057CAJ - 250 g - 12/cs |
I Peccati di Ciacco
Porcini Tagliolini Delicate, thin cut. Rich color and flavor from porcini mushrooms. Suggested for use with Porcini & Salt and Truffle Oil. 6052CAJ - 250 g - 16/cs |
I Peccati di Ciacco
Barolo Tagliolini Delicate, thin cut. Rich flavor and color from an infusion of Barolo wine. Suggested for use with I Peccati di Ciacco’s Pasta Sauce with Barolo. 6090CAJ - 250 g - 12/cs |
Casina Rossa
Folgie di Carciofo, Artichoke Leaf Pasta
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
80103CAS - 500 g - 10/cs
Folgie di Carciofo, Artichoke Leaf Pasta
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
80103CAS - 500 g - 10/cs
