Flavored Pastas
La Romagna
Egg Pappardelle with Umbrian Hemp Seeds Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces. 12051ROM - 18/cs - 500g |
La Romagna
Celery2 - Sedanini Pasta with Celery from Umbria Black Celery from Umbria, Sedano Nero, is included in this celery-shaped pasta cut. Fun and flavorful! Black celery is a Slow Food recognized varietal with a rich, vegetal flavor. This pasta keeps its color when cooked adding a layer of both flavor and visual appeal to a variety of dishes. Try serving with a chicken ragu, in soups, or pasta salads. 12052ROM - 12/cs - 500g |
La Romagna
Stringozzi Fantasia Pasta colored like the Italian flag. Each color reflects a different flavor: tomato for red, traditional for white, and basil for green. 12002ROM - 500 g - 24/cs |
La Romagna
Lemon Stringozzi Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes. 12030ROM - 500 g - 24/cs |
I Peccati di Ciacco
Squid Ink Tagliolini An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce 6057CAJ - 250 g - 12/cs |
Fior di Maiella
Organic Fregola with Squid Ink A delicious and versatile organic durum wheat pasta flavored with squid ink. By Fior di Maiella. 6118FIOR - 500g/17.6oz - 12/cs |
I Peccati Di Ciacco
Truffle Tagliolini Pasta An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. 7105CAJ - 250 g - 16/cs |
I Peccati di Ciacco
Porcini Tagliolini Delicate, thin cut. Rich color and flavor from porcini mushrooms. Suggested for use with Porcini & Salt and Truffle Oil. 6052CAJ - 250 g - 16/cs |
I Peccati di Ciacco
Barolo Tagliolini Delicate, thin cut. Rich flavor and color from an infusion of Barolo wine. Suggested for use with I Peccati di Ciacco’s Pasta Sauce with Barolo. 6090CAJ - 250 g - 12/cs |
Di Cuonzo of Puglia
Olive Leaf Pasta Classic leaf-shaped pasta. Delicately flavored with spinach. Suggested for use with creamy vegetable sauces. 27104PUG - 500 g - 16/cs |
Casina Rossa
Folgie di Carciofo, Artichoke Leaf Pasta Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces. 80103CAS - 500 g - 10/cs |
