I Peccati Di Ciacco "Spiritosi" Amarena cherries in Barolo Chinato Whole amarena cherries preserved in Barolo Chinato wine. An elegant garnish for your favorite cocktails with a flavorful syrup for bitters, mixers and toppings. Adds a pleasing finish to roasted duck breast, venison, or pork. All natural with no preservatives.
6151CAJ - 300 g - 6/cs
I Peccati di Ciacco Oven-dried Figs with Barolo
Sweet whole figs flavored with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.
6013CAJ - 300 g - 6/cs
Radici of Tuscany Organic Chianti Red Wine Jelly
Arno Valley apples slow-cooked with spices and Chianti. Dense and fresh chutney. Complements cheese, sauces, meats, and poultry.
3050RAD - 227 g - 12/cs
I Peccati di Ciacco Pear-Moscato Wine Jelly
Delicate aromas and fresh flavors. Made from ripe pears and Moscato wine grapes. Ideal with cheese plates, sliced meats, and panna cotta.