Gluten Free Crackers
Bios Tuscan Style Chickpea Farinata Cracker with Rosemary
A unique gluten-free product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with extra virgin olive oil and rosemary inspired by Tuscan farinata chickpea crepe. Gluten free by nature, with a recipe created by Ritrovo and Italian partner BIOS.
1901BIOS - 150g - 6/cs