Gluten Free Crackers

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Bios Tuscan Style Chickpea Farinata Cracker with Rosemary
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​A unique gluten-free product that is inspired by a traditional Italian recipe with only authentic ingredients used:  100% chickpea flour, blended with extra virgin olive oil and rosemary inspired by Tuscan farinata chickpea crepe.  Gluten free by nature, with a recipe created by Ritrovo and Italian partner BIOS. 

1901BIOS - 150g - 6/cs