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PURÉED HEIRLOOM BEAN SOUP WITH SMOKED PEPPER CRÉME FRAÎCHE

​Courtesy of Keli Sim DeRitis - Poggi Bonsi  

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This simple soup made with Abruzzo Monachelle Beans has so much rich earthy flavor it’s difficult to believe it’s vegan.

Ingredients
  • 500 g (1.1 pound) bag Fior di Maella Abruzzo Monachelle Beans
  • Water for soaking beans
  • 2 tablespoon Le Ferre Extra-Virgin Olive Oil with Chilli Pepper
  • 1 large onion, roughly chopped
  • 1 cup carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 2 cloves garlic, minced
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 8 cups vegetable broth
  • Piranske Soline Fior di Sale to taste
For the garnish:
Smoked Pepper Créme Fraîche* and Le Ferre Extra-Virgin Olive Oil with Chilli Pepper

Directions
  1. Rinse the beans in a bowl, cover with water, and let them soak overnight.
  2. Drain the beans and set aside.
  3. Heat 2 tablespoons of the Extra-Virgin Olive Oil with Chilli Pepper in a large pot over medium heat. Add the onion, carrots, and celery, and cook for 5 minutes or so, until onions are transparent, but not browned. Add the garlic and cook for another minute.
  4. Add the beans, thyme, rosemary, and bay leaves and stir in the stock and bring to a boil.
  5. Lower the heat, cover the pot, and allow to gently simmer for 1 1/2 hours, or until the beans are tender, stirring occasionally. 
  6. Remove the herb stems and bay leaves and purée the soup in a food processor, return to the pot, reheat without boiling, and season with salt. Add more broth or water for a thinner consistency.
  7. Serve with a dollop of Smoked Pepper Créme Fraîche and drizzle with Le Ferre Extra-Virgin Olive Oil with Chilli Pepper and top with a sprig of rosemary.
Buon Appetito!
Return to Soups - Salads - Sides

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4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Tuna
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
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    • Bio Dynamic Crackers
    • Grissini
    • Taralli
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  • Rices + Grains + Flours
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    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
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    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
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    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New