Honeys
Dr. Pescia
Paolo Pescia, a passionate second-generation honey maker, practices “nomadic” beekeeping. Paolo transports his beehives to seasonally flowering zones and protected national parks located in the Tuscan coastal hills, producing monofloral honeys of stunning flavor. All production is done by hand, including the scraping of honey from the combs. All of Pescia's honeys are raw, unpasteurized, unfiltered, and contain no artificial colors or sweeteners. Dr. Pescia was elected a Tuscan “Knight Of The Third Millennium” for his craftsmanship.
Dr. Pescia. Acacia Honey
NEW SIZE From a national park in northeastern Tuscany. Golden, liquid honey with strong floral notes. Suggested for glazes for game and poultry, as well as desserts and pastries. 9005HON - 9oz. - 12/cs |
Dr. Pescia
Wild Heather Honey NEW SIZE Gathered from fields of wild heather on the Mediterranean coast. Slightly crystalline structure. Intense but balanced suite of flavors. Suggested for desserts such as panna cotta, ice cream, and semifreddo. 9002HON - 9oz. - 12/cs |
Dr. Pescia
Sunflower Honey NEW SIZE Sweet with earthy tones indicative of terroir. A complex honey that complements tea and coffee. 9011HON - 9oz. - 12/cs |
Dr. Pescia Sulla Honey
Tuscan Lupine Honey NEW SIZE Honey from Tuscan legume flowers. Light and delicate, with a velvety texture. Suggested for sauce reductions, tea, and coffee. 9001HON - 9oz. - 12/cs |
Dr. Pescia
Coriander Blossom Honey NEW SIZE Known for its aromatic seeds, this golden fall honey has a unique slightly savory after taste that evokes memories of the coasts of Italy. Use with roasted vegetables, and to sweeten fruits and in hot or cold teas. Limited Harvest. 9012HON - 9oz. - 12/cs |
Dr. Pescia Chestnut Honey
NEW SIZE A chestnut forest near Dr. Pescia’s farm provides the terroir for this bronze-colored honey. Potent, molasses-like bouquet and flavor. Pourable consistency ideal for finishing cheese plates. Also suggested for roasted squash, pumpkin soup, and meats. 9003HON - 9oz. - 12/cs |
Dr. Pescia Sulla Honey
Tuscan Lupine Honey Honey from Tuscan legume flowers. Light and delicate, with a velvety texture. Suggested for sauce reductions, tea, and coffee. 9001HON - 500 g - 12/cs |
Dr. Pescia
Wild Heather Honey Gathered from fields of wild heather on the Mediterranean coast. Slightly crystalline structure. Intense but balanced suite of flavors. Suggested for desserts such as panna cotta, ice cream, and semifreddo. 9002HON - 500 g - 12/cs |
Dr. Pescia Chestnut Honey
A chestnut forest near Dr. Pescia’s farm provides the terroir for this bronze-colored honey. Potent, molasses-like bouquet and flavor. Pourable consistency ideal for finishing cheese plates. Also suggested for roasted squash, pumpkin soup, and meats. 9003HON - 500 g - 12/cs |
Dr. Pescia
Sunflower Honey Sweet with earthy tones indicative of terroir. A complex honey that complements tea and coffee. 9011HON - 500 g - 12/cs |
Dr. Pescia. Blackberry Honey Rare, lush honey from Tuscan autumn blackberries. Deep flavor. Suggested for fruit desserts, breads, meats, and game. 9004HON - 250 g - 12/cs |
Dr. Pescia Coriander Blossom Honey Known for its aromatic seeds, this golden fall honey has a unique slightly savory after taste that evokes memories of the coasts of Italy. Use with roasted vegetables, and to sweeten fruits and in hot or cold teas. Limited Harvest. 9012HON - 250 g - 12/cs |
Dr. Pescia Wildflower Honey with Pollen & Royal Jelly Richly-flavored, creamy honey. Contains pollen and royal jelly, two ancient “superfoods” with a multitude of health benefits. 9020HON - 250 g - 12/cs |
ADI Apicoltura
From their home base in the Abruzzo Region of Italy, ADI’s Iacovanelli family cares for their bees on strictly organic foraging lands. They blend solid traditions with contemporary innovation. Their honeys are harvested only when they are fully mature - when each honey’s flavor, color, aroma, and nutritional content reaches its pinnacle. Their work with mono-varietal honeys, created during peak flowering for each specific crop, has propelled ADI to the national forefront. Now, after nearly 150 years of dedication, the fourth generation of the Iacovanelli family is one of Italy’s most honored honey producers. All ADI organic honeys are raw, unpasteurized, unfiltered, and contain no artificial colors or sweeteners.
ADI Apicoltura
Organic Lupinella Honey A lovely, liquid, floral honey made from fragrant wildflower blossoms in the Abruzzo Mountains. Clover like, and slightly tangy with a simple and rustic sweetness evocative of its mountain origins. Great all purpose honey for use in the kitchen, with tea and in baked goods. Limited Harvest. 12301ADI - 250 g - 12/cs |
ADI Apicoltura
Organic Orange Flower Honey White-gold and spreadable, this honey is as distinctive in appearance as in flavor. Springtime aromas of citrus and white flowers are immediately apparent, but not overwhelming. Try in black or green tea, drizzled over ricotta cheese, or on buttermilk pancakes and biscuits. Great for baking. 12302ADI - 250 g - 12/cs |
ADI Apicoltura
Organic Cherry Blossom Honey A pale, opaque, and creamy honey with a complex and smoky sweetness. Finishes wonderfully with gentle tones of fruit and dried tea. Excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries. 12303ADI - 250 g - 12/cs |
ADI Apicoltura
Organic Acacia Flower Honey From the early spring harvest ofthe luxuriantly hanging flowers of Robinia acacia trees, this golden Acacia honey is delicate and floral, and stays liquid all year long. Full sweetness, great on toast, for tea and coffee, and for making marinades and dressings. 12305ADI - 250 g - 12/cs 12308ADI - 3 Kg Bulk - each |
ADI Apicoltura
Organic Chestnut Flower Honey A rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. A savory and slightly bitter honey that is perfect for glazes, with Taleggio and Fontina cheeses, roasted meats or radicchio, over squash and in pumpkin soups. 12306ADI - 250 g - 12/cs |
ADI Apicoltura
Organic Rosemary Honey This traditional, pale amber and slightly chewy Mediterranean honey has an intense and savory aromatic profile, and a full-bodied sweetness with a strong piney aroma and herbaceous flavor. Excellent as a glaze for roasted chicken or pork, for baking - especially in olive oil cakes, and on whole grain toast. Harvest dependent. 12300ADI - 250 g - 12/cs |
Flavored Honeys
I Peccati di Ciacco
Black Truffle Honey A refined and balanced version of a classic cheese condiment. Rich, amber Millefiori honey with a delicate slice of black truffle. Subtly sweet and umami flavors. 6041CAJ - 110 g - 6/cs |
ADI Apicoltura Caramiele
Sweet golden Acacia Honey is blended with creamy and rich IGP Piedmont hazelnuts to create a naturally sweet breakfast or pastry spread. Evocative of caramel but with a nutty and complex finish, this spread is high energy, all natural and best paired with fresh fruits. 12307ADI - 250 g - 12/cs |
Casina Rossa
Saffron & Acacia Honey Light, delicate Acacia honey blended with threads of saffron. Complements aged cheeses, ice cream, or even roasted chicken or scallops. 14037CAS - 140 g - 12/cs |
Casina Rossa
Honey & Hot Silky Acacia honey mixed with hot pepper for a subtle spiciness. Complements cheeses, desserts, and BBQ. 14500CAS - 140 g - 12/cs |
