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Italian Herb Braid

Courtesy of  Keli Sim DeRitis, Poggi Bonsi, Renton Washington, www.poggibonsigifts.com

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Preparation time | about 3 hours

Makes one loaf
Ingredients
  • 2 tablespoons yeast (1 packet)
  • 1 ½ cups lukewarm water
  • 2 tablespoons Michele Ferrante Mixed Herb Culinary Powder
  • 1 ½ teaspoons sea salt
  • 2 tablespoons Trampetti Extra Virgin Olive Oil
  • 4 cups bread flour
Directions
  1. Place the warm water in the bowl of a stand mixer and sprinkle in the yeast, let stand 15 minutes, until bubbly.
  2. Add the Trampetti Extra Virgin Olive oil and lightly mix with a paddle attachment.
  3. Mix the Michele Ferrante Mixed Herb Culinary Powder and salt with the flour and add to the yeast mixture. Mix with the paddle attachment until well combined.
  4. Turn out onto a floured board and knead for about 10 minutes until the dough is smooth and elastic.
  5. Place dough in an oiled bowl and cover with plastic wrap. Allow to rise until doubled in bulk, about 45 minutes to one hour. Punch down and raise for another hour, until doubled again.
  6. Divide the dough into 3 equal parts and roll each piece into a 16-inch log. Braid the logs, tucking the ends under to secure. Place on a parchment-lined baking tray, cover with a towel and let rise for 20-30 minutes more.
  7. In the meantime, preheat the oven to 375 degrees F.
  8. Bake the bread for 30-35 minutes until golden brown. Cool for about 30 minutes before slicing.
  9. Serve with more Trampetti Extra Virgin Olive Oil
Buon Appetito!
Return to Brunch

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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Tuna
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New