Jams & Jellies
I Peccati di Ciacco
Amarena Cherry Jam Crushed dark cherries from Morra in Piedmont with a full, slightly tart flavor and a texture similar to chutney. Delectable accompaniment for breakfast pastries, cheese plates, and meats. 6150CAJ - 330 g - 6/cs |
Radici of Tuscany
Orange Mousse Puréed Sicilian oranges with cane sugar. Freshness preserved naturally. Brightens cheese, meat glazes, and desserts. 3037RAD - 220 g - 12/cs |
Radici of Tuscany
Organic Chianti Red Wine Jelly Arno Valley apples slow-cooked with spices and Chianti. Dense and fresh chutney. Complements cheese, sauces, meats, and poultry. 3050RAD - 227 g - 12/cs |
Radici of Tuscany
Elderberry Jam A limited edition fruit compote made from wild-harvested Tuscan elderberries. Pre-order to ensure your access to this amazing taste of Tuscany. 3052RAD - 227 g - 12/cs |
Radici of Tuscany Organic Quince Jam
Smooth, refreshing compote made from organic quince. Complements pastries, cheese plates, sorbets, and other desserts. 3036RAD - 227 g - 12/cs |
Radici of Tuscany
Organic Fig Jam Wholesome, lightly sweet fig conserve. Delicate, handmade. Complements blue and soft goat cheeses, yogurts, cured meats and poultry. 3053RAD - 227 g - 12/cs |
I Peccati di Ciacco
Tropea Onion Balsamic Vinegar Jelly Puréed southern Italian torpedo onions and balsamic vinegar. Bold flavor complements cheese, pâtés, pork, and potatos. 6023CAJ - 110 g - 6/cs |
I Peccati di Ciacco
Nebbiolo Grape Chutney (Cugna) Sweet, chunky condiment made from figs, pears, nuts, and Nebbiolo grapes. Suited for lamb and pork glazes as well as cheese plates. 6002CAJ - 100 g - 6/cs |
I Peccati di Ciacco
Pear-Moscato Wine Jelly Delicate aromas and fresh flavors. Made from ripe pears and Moscato wine grapes. Ideal with cheese plates, sliced meats, and panna cotta. 6062CAJ - 110 g - 6/cs |
