I Peccati di Ciacco Amarena Cherry Jam Crushed dark cherries from Morra in Piedmont with a full, slightly tart flavor and a texture similar to chutney. Delectable accompaniment for breakfast pastries, cheese plates, and meats.
6150CAJ - 330 g - 6/cs
Radici of Tuscany Orange Mousse
Puréed Sicilian oranges with cane sugar. Freshness preserved naturally. Brightens cheese, meat glazes, and desserts.
3037RAD - 220 g - 12/cs
Radici of Tuscany Organic Chianti Red Wine Jelly
Arno Valley apples slow-cooked with spices and Chianti. Dense and fresh chutney. Complements cheese, sauces, meats, and poultry.
3050RAD - 227 g - 12/cs
Radici of Tuscany Elderberry Jam
A limited edition fruit compote made from wild-harvested Tuscan elderberries. Pre-order to ensure your access to this amazing taste of Tuscany.
3052RAD - 227 g - 12/cs
Radici of Tuscany Organic Quince Jam
Smooth, refreshing compote made from organic quince. Complements pastries, cheese plates, sorbets, and other desserts.
3036RAD - 227 g - 12/cs
Radici of Tuscany Organic Fig Jam
Wholesome, lightly sweet fig conserve. Delicate, handmade. Complements blue and soft goat cheeses, yogurts, cured meats and poultry.
3053RAD - 227 g - 12/cs
I Peccati di Ciacco Tropea Onion Balsamic Vinegar Jelly
Puréed southern Italian torpedo onions and balsamic vinegar. Bold flavor complements cheese, pâtés, pork, and potatos.
6023CAJ - 110 g - 6/cs
I Peccati di Ciacco Nebbiolo Grape Chutney (Cugna)
Sweet, chunky condiment made from figs, pears, nuts, and Nebbiolo grapes. Suited for lamb and pork glazes as well as cheese plates.
6002CAJ - 100 g - 6/cs
I Peccati di Ciacco Pear-Moscato Wine Jelly
Delicate aromas and fresh flavors. Made from ripe pears and Moscato wine grapes. Ideal with cheese plates, sliced meats, and panna cotta.