Le Ferre
Organic Extra Virgin Olive Oil A certified organic extra virgin olive oil that is a fine and balanced blend of Coratina, Leccino, Frantoio and Ogliarola olives. Lightly bitter with floral and citrus notes, and a peppery finish that builds on the palate. A great oil for finishing - especially seafood dishes, but its full olive flavor makes it excellent for sautéing as well. Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola Color: Bright golden green Aroma: Fresh cut grass, light floral and citrus notes Warm yet light on the palate with a peppery finish that progresses from subtle to strong. 4000LEFER - 500 ml - 12/cs |