L'Ultimo Forno Senatore Cappelli Durrum Wheat Pastas

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L’ Ultimo Forno
Paccheri Pasta

A unique pasta of the south of Italy, particularly Campania, named for the sound of a “pacca” or slap, perhaps referring to the sound of the pasta hitting a pan. Large on flavor, these paccheri are beautiful served 3-4 per plate stuffed as a pasta course or sauced with rich ground meat or vegetable sauces.

2125ULTI - 500 g - 10/cs
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L’ Ultimo Forno
Calamarata Pasta

Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO. Suggested for bean sauces and seafood dishes.

1118ULTI - 500 g - 10/cs
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L’ Ultimo Forno
Cavatelli Pasta

A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite sugo.

3102ULTI - 500g/17.6oz - 12/cs
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L’ Ultimo Forno
Truccioli Pasta

This spiral-shaped pasta is produced with only Lucanian high-quality durum wheat flour - 20% being Senatore Cappelli grain, an heirloom, high-protein, non-GMO varietal.

3101ULTI - 500 g - 12/cs
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L’ Ultimo Forno
Ferricelli Pasta

Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.

1113ULTI - 500 g - 12/cs
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L’ Ultimo Forno
Rigatoni Pasta

Traditional Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO.

1120ULTI - 500 g - 12/cs