Madonna dell'Olivo Extra Virgin Olive Oils
• Voted 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia •
• Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil •
• Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil •
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin olive oil with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree.
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Madonna dell’Olivo Puro
Full bodied and warm on the palate with a big peppery finish. This bold EVOO will add depth of flavor to the foods it’s drizzled on. An excellent EVOO for sautéing, for drizzling on soups and bitter greens, or for making beef carpaccio. By Madonna dell’Olivo. Limited 2017MADD • 500 ml • 6/cs Region: Campania. Estate produced. Varietal: 100% Rotondella Color: Gold green Aroma: Grassy with herbal overtones |
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Madonna Dell’Olivo - "Raro" EVOO
Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens. Limited 10099FER • 500 ml • 6/cs Raro Region: Campania, Estate produced. Varietals: Ravece and Rotondella Color: Rich gold green Aroma: Light, Pea-vine Full bodied. Lingering with a big peppery finish. This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best on bean dishes, steak, soups and bitter greens. Acidity: 0.15% Number of Peroxides: 2.3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg |
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Madonna Dell’Olivo - "Itran's" EVOO
A mono-varietal EVOO with incredibly low acidity and high antioxident levels. Itran’s is elegant and versatile with a subtle peppery flavor and light citrus finish. Best for unripened cheeses, summer vegetables and salads. Limited 10100FER • 500 ml • 6/cs Itran's Region: Campania, Estate produced. Varietal: Itrana Color: Golden green Powerful, yet elegant grassy aroma More peppery than bitter flavor with a light citrus finish. Elegant and versatile, best for unripened cheeses, summer vegetables and salads. Acidity: 0.13% Number of Peroxides: 1.1 meq02/kg Vitamin E: 182 mg/kg Total Polyphenols: 351 mg/kg Love this product? Check out this great recipe!
Olive Oil Poached Scallops with Baby Lettuces and Red Currant Vinegar
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Check out this article about Madonna dell'Olivo
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