New Ritrovo Products

New Products

Truffle Parmesan Potato Chips

Morgan Handmade Rations
Parmesan Black Truffle Colorado Style Potato Chips

These hand sliced potato chips are sourced from Rockey Farms in the San Luis Valley of Colorado. Made using a high moisture potato known as a Harvest Moon which has a beautiful purple skin and yellow flesh (a spud rarely seen outside Colorado) and seasoned with Casina Rossa Truffle & Salt & Cheese made with foraged black truffles from Italy and real Parmigiano Reggiano cheese from Parma! The perfect umami bomb of snacks!

7003RIT - 1.5 oz. - 30/cs

Organic Avocado Oil

Bella Vado
Organic Cold Pressed California Avocado Oil
Bella Vado is the original USA avocado oil producer of cold-pressed, unrefined, unfiltered, certified NON-GMO, vegan, gluten-free, Certified Organic, extra virgin avocado oil. Each bottle is hand-filled, sealed, labeled and packaged by the Bella Vado family. The perfect complement to Ritrovo's Organic Turmeric Balsamic from Modena, Italy.

7002RIT - 250ml - 6/cs

Dr. PEscia Honeys NEW FORMATS

Dr. Pescia. Acacia Honey

From a national park in northeastern Tuscany. Golden, liquid honey with strong floral notes. Suggested for glazes for game and poultry, as well as desserts and pastries.

9005HON - 9oz. - 12/cs

Dr. Pescia
Sunflower Honey

Sweet with earthy tones indicative of terroir. A complex honey that complements tea and coffee.

9011HON - 9oz. - 12/cs

Dr. Pescia
Coriander Blossom Honey

Known for its aromatic seeds, this golden fall honey has a unique slightly savory after taste that evokes memories of the coasts of Italy. Use with roasted vegetables, and to sweeten fruits and in hot or cold teas. Limited Harvest.

9012HON - 9oz. - 12/cs

Dr. Pescia
Wild Heather Honey

Gathered from fields of wild heather on the Mediterranean coast. Slightly crystalline structure. Intense but balanced suite of flavors. Suggested for desserts such as panna cotta, ice cream, and semifreddo.

9002HON - 9oz. - 12/cs

Dr. Pescia Sulla Honey
Tuscan Lupine Honey

Honey from Tuscan legume flowers. Light and delicate, with a velvety texture. Suggested for sauce reductions, tea, and coffee.

9001HON - 9oz. - 12/cs

Dr. Pescia Chestnut Honey

A chestnut forest near Dr. Pescia’s farm provides the terroir for this bronze-colored honey. Potent, molasses-like bouquet and flavor. Pourable consistency ideal for finishing cheese plates. Also suggested for roasted squash, pumpkin soup, and meats.

9003HON - 9oz. - 12/cs

Bruschetta Salts

Fior di Maiella
Spicy Bruschetta Salt

Spicy Bruschetta Salt from Abruzzo, Italy. An expert blend of aromatic Italian herbs and spices including parsley, chili pepper, red pepper, basil, thyme, garlic and sage. The ideal seasoning blend to add to pasta, in dipping olive oils, over vegetables, and with fish!

8120FIOR - 60g - 12/cs

Fior di Maiella
Mild Bruschetta Salt

Mild Bruschetta Salt from Abruzzo, Italy. An expert blend of aromatic Italian herbs and spices including parsley, red pepper, basil, thyme, garlic and sage. The ideal seasoning blend to add to pasta, in dipping olive oils, over vegetables, and with fish!

8119FIOR - 60g - 12/cs

Tuna Packed in Olive Oil

RITROVO is proud to present our first jarred fish product in 2019
Brought to market exclusively for RITROVO from Calabria: Mediterranean Yellowfin Tuna marinated in Extra Virgin Olive Oil. The tuna is carefully fished in accordance with protection of the seas and using traditional Calabrian ingredients and preservation methods. Once jarred, the tuna is allowed to ripen for up to a year before distribution. During this time the intense flavor of tuna matures and unites with the delicate taste of the olive oil and seasonings.

Tuna Chunks with Truffle

Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
1901RIT – 6oz. – 12/cs

Tuna Chunks with Potatoes and Rosemary

A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish.
1902RIT – 6oz. – 12/cs

NEW biodynamic cookies and crackers

Made in cervia, italy working with mother nature

The new "Dynamic Foods" Line is based on a series of rhythmic and dynamic sequences which reflect the planetary cycles in harmony with the vital rhythms of the human organism. What takes place as a dynamic process in nature is reflected in human physiology. This is the principle on which the activation processes used in the preparation of the flour and the various components of our food line are based

Bios Ancient Roman Style 9 Grain Cookie

These sweet, spicy 9 grain cookies combine ancient grains like farro, rye, millet and barley, plus heirloom Italian wheat varieties and exotic turmeric, ginger, and cumin. Lightly sweetened with dried fruit and a touch of sugar and agave syrup they are baked with organic Italian extra virgin olive oil. A healthy breakfast biscuit, it pairs well with herbal and green teas, coffee and turmeric lattes

1903BIOS - 150g - 6/cs

Bios Ancient Roman Style 9 Grain Rusk Fette Biscottate

9 cereal Dynamic Rusks are naturally leavened for eight hours with sourdough yeast that is enriched with oatmeal. A innovative food which provides a gradual release of starches and carbohydrates for lasting energy. The addition of sunflower seeds and poppy seeds add healthful lipids and Italian extra virgin olive oil and grape seed oil provide linoleic acid. These crackers are full of rustic flavor, the perfect companion to a plate of cured meat and pâté.

19104BIOS - 200g - 6/cs

Bios Tuscan Style Chickpea Farinata Cracker with Rosemary

A unique gluten-free product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with extra virgin olive oil and rosemary inspired by Tuscan farinata chickpea crepe. Gluten free by nature, with a recipe created by Ritrovo and Italian partner BIOS.

1901BIOS - 150g - 6/cs

Bios Silcilian Style Chickpea Cookie with Citrus

A unique gluten-free and high protein product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with Sicilian citrus and vegan oils. Ritrovo worked with Italian artisan baker BIOS to create a cookie that was both gluten free and true to Italian regional cuisine.

1902BIOS - 150g - 6/cs

Italian Teas

TiSane Olive Leaf Tea
Our Olive leaves come directly from the mountain farm of Tommaso Masciantonio. They are harvested and air dried to make a slightly bitter greenish tea, a bit like a strong green leaf tea.

Olive leaves are known for their very high antioxidant content. Olive leaf tea has an invigorating flavor for drinking any time of day, especially in the morning. The brewed tea can also be used as a braising liquid for seafoods or even chicken.
By Fior di Maiella.
8111FIOR - 30 g - 12/cs

TiSane Camomile Tea
Our Chamomile is hand-selected after a careful research for the best flowers.

This floral tea is known for its comforting aroma, which can offer sensations of calming and soothing. Many use chamomile tea as a natural sleep aid. Chamomile also has natural antioxidant properties, calms stomach upsets, and quells aches and pains. Chamomile tea is perfect any time of day and can be served hot or cold.
By Fior di Maiella.
8110FIOR - 15 g - 12/cs

rices with terrior

Organic Montepulciano
Red Wine Rice “Riso al Montepulciano”
This rice is a true expression of terroir. Made with local Abruzzese Montepulciano Red Wine, rich in red wine antioxidants. Mirko Dicrecenzo of Fior di Maiella has infused short grain Italian baldo rice with aromatics of grape must and a walk through a hilltop vineyard. Makes a lovely side dish for seared duck breast, steak and venison. Serve with radicchio or roasted squash as a vegetarian entrée.
By Fior di Maiella.
5117MAJA - 250g/8.8oz - 12/cs

Naturally Smoked Organic Italian Rice
Fior di Maiella and RITROVO® collaborated to create a fusion of Asian basmati rice and Abruzzese natural wood smoking. Slow smoking over local beech wood gives this long grain rice just the right amount of savory smoky flavor. Pair with Northern Italian cured speck and sweet onions. Lovely in a rich broth-based chicken soup with root vegetables and bitter greens, or, pair simply with your favorite RITROVO SELECTIONS™ EVOO.
By Fior di Maiella.
5116MAJA- 250g/8.8oz - 12/cs

CAmpania Culinary Powders

Culinary Mixed Campania Herb Powder
From Michele Ferrante of Campagna. An expert blend of rosemary, bay leaf, thyme, oregano, and sage, finely ground to add maximum flavor. This is the perfect aromatic seasoning to finish poached seafood, chicken or to brighten egg dishes and roasted vegetables.
By Michele Ferrante.
11004FER - 15g - 15/cs

Culinary Orange Peel Powder
Precious and potent, a little touch of this powder adds amazing flavor to vinaigrettes and marinades, poached or roasted white fish dishes, and fresh cheeses. It can also be used in doughs to make orange pasta, crackers.
By Michele Ferrante.
11100FER - 18g - 15/cs

Culinary Lemon Peel Powder
Regionally famed and historic Sfusato lemons from coastal Campania are carefully air-dried and perfectly ground by food artisan Michele Ferrante. This culinary powder brings the evocative flavor of the limonaii of Campania to fish dishes, desserts, and risottos.
By Michele Ferrante.
11002FER - 20g - 15/cs

Taralli & grissini

“Rotti ma Buoni” Grissini
These beautifully rustic bread sticks come from Northern Italy and can be served right out of their decorative jar with charcuterie and cheese plates. Dip into RITROVO® pesto or bruschetta sauce. Rotti ma Buoni is a playful Italian phrase which translates to “broken but delicious” - and they are!By I Peccati di Ciacco.
6027CAJ - g/ oz - 6/cs

Tarallini with Hot Pepper:
Snack Size

These crunchy bite-sized rings come in an easy single-serving size and make the perfect snack. The dash of hot pepper gives them a nice peppery kick. Try serving with a sweeter cured meat, such as Bresaola, or with a Southern Italian white wine. These crackers are made simply with high quality ingredients.

From the skilled bakeries of L’Ultimo Forno.

4102ULTI - 40 g - 24/cs

Tarallini with Rosemary:
Snack Size

These crunchy bite-sized rings come in an easy single-serving size and make a perfect snack. The rosemary provides a pleasant aromatic quality which translates well served with cheese or alongside a glass of red wine. These crackers are made simply with high quality ingredients.

From the skilled bakeries of L’Ultimo Forno.

4101ULTI - 40 g - 24/cs

gluten free italian biscotti

We partnered with our gluten free pasta maker to bring these two gluten‐free cookies to the US market; These little pieces of the Italian way of life are really demonstrative of how a healthy food culture can be created by making whole, real food accessible at every price point and in every food group (including sweets)!

Gluten Free Corn Biscotti with Ginger
A gluten free cookie made with rice and corn flour. Full of flavor with aromatic ginger and rich crunchy texture. You won't even know these cookies are gluten free!
By Farabella.

20157FARA – 7oz. – 6/cs

Gluten Free Teff and Buckwheat Biscotti
A gluten free cookie with a balanced sweetness and a healthful touch. Teff is chock full of fiber, iron, calcium, and protein.
By Farabella.

20158FARA – 7 oz. – 6/cs

casina rossa italian sugos

Sugo ai Fagioli

A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo.

80507CAS – 6/cs – 500g

Sugo ai Porcini
A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.

By Casina Rossa.

80504CAS - 500 ml - 6/cs

Sugo al Tartufo
Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce.

By Casina Rossa.

80506CAS - 500 ml - 6/cs

Costal ligurian pasta

Organic, Hand-Stamped Croxetti
Organic medallion-shaped pasta, each piece hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table. Imprinted with sunsets, palm trees, and other playful designs. Sauce-gripping texture.
By La Bella.
11102BEL - 500g/1.1lbs - 6/cs

Organic Olive Leaf Pasta
Now organic and packaged in Ligurian Sea-inspired packaging. Inspired by the famous taggiasca olive trees of the Ligurian Coast, this pasta is delightful with red sauces such as Casina Rossa Sugo Abruzzese or other fresh vegetable sauces.
By La Bella.
11101BEL - 500g/1.1lbs - 6/cs

Organic Trofie
Now organic and packaged in Ligurian Sea-inspired packaging. One of Liguria’s most classic pasta cuts traditionally served with walnut or basil pesto.
By La Bella.
11100BEL - 500g/1.1lbs - 6/cs

Organic Chestnut Ruffles,“Signorine alle Castagne”
Chestnut flour is typical of the Ligurian hills and has been a basic foodstuff on the Mediterranean coast of Italy for centuries. La Bella has combined this traditional flour with a ruffled flat short pasta that recalls the “young women” of old time Liguria; the short, flat ruffles are meant to look like the ruffled collars of “signorine” of Liguria. Combine with kale and pine nuts for a modern and healthy pasta dish or serve with any kind of meat ragu.
By La Bella.
11104BEL - 250g/8.8oz - 6/cs

Organic Fusilli
New, organic, and packaged in Ligurian Sea-inspired packaging.
By La Bella.
11103BEL - 500g/1.1lbs - 6/cs

BAlsamic Vinegar

Organic Turmeric Balsamic Vinegar

USDA Certified Organic. A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - it pairs beautifully with lime.

By VR aceti Balsam.

1509BALS - 200 ml - 6/cs

LEgumes

Four Bean Blend of Slow Food Presidia Beans

Like all Slow Food Presidio products, this bean blend is meant to help farmers protect plant biodiversity, support sustainable agriculture and invigorate small farms and their products. This blend of beans from four Slow Food Presidi also represents three regions of Italy: from Campania come the famed Controne white beans and Cicerale chickpeas, from Tuscany red beans of Lucca, and from Le Marche the rare Cicerchie of Serra di Conti. This blend is a result of painstaking research by Michele Ferrante and his partners in the Slow Food movement. RITROVO® is proud to import this precious blend of dried legumes as a great addition to our beloved Michele Ferrante Controne Beans.

By Michele Ferrante.

11001FER - 300g - 16/cs