Cerchi Pane CArasau - Sardinian Parchment Crackers
Pane Carasau--Classic Durum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with spinach and ricotta…. the mild flavor makes it versatile for your creativity. 4102ACA - 3.5 oz - 20/cs |
Pane Carasau with Olive Oil and Rosemary These two classic Mediterranean flavors make this cracker a favorite for snacking. Dip in hummus or white bean spreads, or top with salumi or fresh cheese to make a fresh, crunchy cracker-based dish. 4103ACA - 3.5 oz. - 20/cs |
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Pane Carasau flatbread with Truffle Delicately flavored with truffle, this parchment is a go-to with Sparkling wines or topped with any of Ritrovo’s best-selling truffle-based spreads. Top with your favorite truffle butter, and Ritrovo Selections Truffle & Salt for an appetizer worthy of any wine bar. 4104ACA - 3.5 oz - 20/cs |
Pane Carasau flatbread with Edible Charcoal Tradition meets innovation in this contemporary riff on pane carasau. We love this cracker topped with ceviche or sliced smoked lox, as a plate decoration with creamed soups, or as a base for avocado “toast” Sardinian style. Sprinkle the crumbs over a caprese salad to add a bold color statement. 4105ACA - 3.5 oz - 20/cs |
New Extra Virgin Olive Oils
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100% Intosso EVOO in Green Decorative Zocc Bottle Region: Abruzzo Varietal: 100% Intosso Color: Gold Green Aroma: Fresh grass, artichoke, citrus, peppery 1003LAILA – 400ml/13.5oz |
100% Tortiglione EVOO in Black Decorative Zocc Bottle Region: Abruzzo Varietal: 100% Tortiglione Color: Light green Aroma: Intense fruity, spicy 1002LAILA – 400ml/13.5oz |
NEW! UL'KA DOP Tergeste Slow Food Presidio 100% Bianchera Olive Oil
Region: Trieste
Varietals: 100% Bianchera
Color: Yellow green
Aroma: Hints of artichoke, olive tree leaf and green pepper. Balanced with light bitterness and spiciness, white fruit and almond.
A true rarity among Italian EVOOs, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean. Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted DOP Tergeste denomination and is a Slow Food Presidio. Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons--sweet and savory dumplings.
8100PAR- 250ml - 6/cs
Region: Trieste
Varietals: 100% Bianchera
Color: Yellow green
Aroma: Hints of artichoke, olive tree leaf and green pepper. Balanced with light bitterness and spiciness, white fruit and almond.
A true rarity among Italian EVOOs, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean. Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted DOP Tergeste denomination and is a Slow Food Presidio. Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons--sweet and savory dumplings.
8100PAR- 250ml - 6/cs
NEW! "No 51" Limited Edition Slow Food Presidio Umbria Moraiolo EVOO
Region: Umbria Varietals: Moraiolo 80%, ancient Umbrian varietals 20% Color: Green Aroma: Elegant nose with notes of fresh vegetables, cut grass. Very balanced on the palate, with a finish of almonds and green peppercorn. 4102DEC - 500ml/16.9oz - 6/cs |
NEW! Decimi Organic Moraiolo EVOO
Region: Umbria Varietals: Moraiolo 85%, Leccino 10%, 5% Frantoio Color: Green Aroma: Herbaceous, with notes of cut grass, fresh lettuce, and cardoon. Bitter and spicy back palate, flavors of cardoon and fresh fava beans. 4101DEC - 500m/16.9oz - 6/cs |
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NEW! Accademia Olearia Organic DOP EVOO
Region: Alghero, Sardegna. Estate produced. Varietal: Bosana Color: Bright green Aroma: Artichoke, thistle, and a spicy finish 4101ACA - 500ml/16.9oz - 6/cs |
NEW! Dr Pescia Tuscan EVOO
Region: Tuscany Varietals: Frantoio, Moraiolo, Leccino, Pendolino Color: Rich emerald green Aroma: Notes of fresh green grass and chives, almonds, and green apples on the palate. 9021HON - 500ml/16.9oz - 12/cs |
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Olio di Puglia IGP EVOO
The very first IGP designation for olive oil made within the region of Puglia. Made with Coratina and Ogliarola Olives. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile with vegetal notes and a spicy, lasting finish. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto. 5122LEFER - 500ml/16.9oz - 12/cs |
Le Ferre Puglia Organic EVOO
Extra Virgin Olive Oil made with Leccino, Coratina, Frantoio and Ogliarola varietals from organically farmed olives harvested from the 5th generation Le Ferre olive grove in Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. This oil has a herby aroma and is ideal for baking focaccia, seafood, or with a fresh green salads. 5124LEFER - 500ml/16.9oz - 12/cs |
Flavored EVOO
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Le Ferre Mediterrean Herbs EVOO
Le Ferre’s superbly blended EVOO is infused with Mediterranean herbs including essence of rosemary, bay, sage, and thyme. Ideal with baked chicken, grilled steak, or to season roasted vegetables. 5121LEFER - 250ml - 12/cs |
Natural Smoked Extra Virgin Olive Oil
This year we have added to our amazing Abruzzo team with the edition of Tenuta San’Ilario. Owned by Laila Colanecco and her husband Roberto, and located along the beautiful Adriatic Coast in the town of Pineto (Province of Teramo). There they dedicate themselves to producing prize-winning olive oils, including organic and our new natural Smoked Extra Virgin Olive Oil. Their production is done with care for small markets throughout Europe. Like Ritrovo they value both tradition and innovation. Try using this unique smoky EVOO to marinate steaks, finish grilled trout, season corn and pasta salads, add to aioli's, pestos, and hummus, or simply as a dipping oil combined with RITROVO Selections Organic Tomato Balsamic. 1001LAILA - 250ml - 12/cs |
PASTA NATURA GLUTEN FREE PASTAS
Short Supply Chain:
A short supply chain from the cultivation of the grains and legumes to production.
Sustainability:
Sustainable production with low environmental impact, in the heart of piedmont countryside. Recyclable packaging.
Quality:
GMO Free. The best grains are chosen to make gluten free flours. Traditional bronze die extrusion and slow drying at low temperatures.
Flavor:
A long drying process at controlled low temperatures results in rich, flavorful, and nutritious pasta with a great al dente texture.
A short supply chain from the cultivation of the grains and legumes to production.
Sustainability:
Sustainable production with low environmental impact, in the heart of piedmont countryside. Recyclable packaging.
Quality:
GMO Free. The best grains are chosen to make gluten free flours. Traditional bronze die extrusion and slow drying at low temperatures.
Flavor:
A long drying process at controlled low temperatures results in rich, flavorful, and nutritious pasta with a great al dente texture.
Pasta Natura
Gluten-Free Corn-Rice Fusilli
Made with certified gluten-free ingredients. An expert blend of corn and rice flours create a perfect al dente bite. A versitle cut lends itself to all tyoes of pasta dishes from classic red sauces, pestos, ragus, and baked dishes.
4104NAT – 250g – 10/cs
Gluten-Free Corn-Rice Fusilli
Made with certified gluten-free ingredients. An expert blend of corn and rice flours create a perfect al dente bite. A versitle cut lends itself to all tyoes of pasta dishes from classic red sauces, pestos, ragus, and baked dishes.
4104NAT – 250g – 10/cs
Pasta Natura
Gluten-Free , Organic Turmeric and Black Pepper Corn Flour Penne
Made with certified gluten-free and organic ingredients. Non-GMO white corn flour is mixed with turmeric and pepper to create an aromatic, flavorful pasta that cooks to a perfect al dente bite. The vibrant color is a great addition to pasta salads, lovely with a ragu.
4105NAT – 250g – 10/cs
Gluten-Free , Organic Turmeric and Black Pepper Corn Flour Penne
Made with certified gluten-free and organic ingredients. Non-GMO white corn flour is mixed with turmeric and pepper to create an aromatic, flavorful pasta that cooks to a perfect al dente bite. The vibrant color is a great addition to pasta salads, lovely with a ragu.
4105NAT – 250g – 10/cs
Pasta Natura
Gluten-Free Organic Beet and Sorghum Casarece
Made with certified gluten-free and organic ingredients. An expert blend of sorghum and wholegrain rice flour with the incooporation of beet juice. Lightly sweet and earthy. A perfect companion to nut pestos, bitter greens, and with goat cheese. Also try as "beets three ways" by cooking in beet juice and serving with beet greens.
4106NAT – 250g – 10/cs
Gluten-Free Organic Beet and Sorghum Casarece
Made with certified gluten-free and organic ingredients. An expert blend of sorghum and wholegrain rice flour with the incooporation of beet juice. Lightly sweet and earthy. A perfect companion to nut pestos, bitter greens, and with goat cheese. Also try as "beets three ways" by cooking in beet juice and serving with beet greens.
4106NAT – 250g – 10/cs
Check out the rest of the Pasta Natura line too!
Pasta Natura Gluten-Free Spirulina Penne 4101NAT – 250g – 10/cs |
Pasta Natura Gluten-Free Chickpea Fusilli 4102NAT – 250g – 10/cs |
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo 4103NAT – 250g – 10/cs |
Pasta Natura Gluten-Free Truffle Casarecce 4100NAT – 250g – 10/cs |
Olive Vive Taggiascas
Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted Taggiasca olives in olive oil, each ready to use for snacking and—especially—for cooking. These Ligurian-varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.
Olive Vive 100% Taggiasca Olives in EVOO
Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application.
6002CAJ - 6.35 oz. - 6/cs
Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application.
6002CAJ - 6.35 oz. - 6/cs
Olive Vive Taggiasca Olives with Almonds and Fennel in EVOO
We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two.
6004CAJ - 6.35 oz. - 6/cs
We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two.
6004CAJ - 6.35 oz. - 6/cs
Olive Vive Taggiasca Olives with Citrus in EVOO
The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous.
6003CAJ - 6.35 oz. - 6/cs
The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous.
6003CAJ - 6.35 oz. - 6/cs
DOCG BArolo Red Wine vinegar
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Barolo Wine Vinegar
From the heart of Piemonte terroir comes this rich, ruby-colored red wine vinegar. Made from 100% DOCG Barolo Nebbiolo grapes, this wine vinegar becomes a condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become a go-to item in your kitchen. Actually produced in Modena by an Acetaia that specializes in monovarietal vinegars, voted #1 monovarietal vinegar in Italy by Gambero Rosso. 6001CAJ - 250ml - 6/cs |
Casina Rossa Sugo
Casina Rossa Sugo per la Pizza
Pizza Sauce
This light tomato sauce - enhanced with garlic and basil - can be used for pizzas, parmigiana of eggplant chicken, or veal, or even tossed with light pastas. Use to top your favorite homemade pizza or other Italian-style bread.
80509CAS – 6/cs – 17.6oz (500g)
Pizza Sauce
This light tomato sauce - enhanced with garlic and basil - can be used for pizzas, parmigiana of eggplant chicken, or veal, or even tossed with light pastas. Use to top your favorite homemade pizza or other Italian-style bread.
80509CAS – 6/cs – 17.6oz (500g)
Casina Rossa Sugo al Vino Rosso
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
Flours of the Field
NEW PRODUCER: MOLINO VERRINI
This special flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing thehighest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.
This special flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing thehighest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.
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100% Organic Italian Wheat Flour Type "0" Medium-fine ground all purpose flour. Suggested uses include to make pastry, breads, and pizza. 9502VER - 1 kilo - 12/cs |
100% Italian Wheat Flour Type "00"
Finely ground all purpose flour. Suggested uses include to make pastry, breads, and pizza. 9500VER - 1 kilo - 12/cs |
100% Italian Wheat Flour Type "1"
A rustic flour rich in protein and minerals. Suggested uses include rustic breads and pizza. 9501VER - 1 kilo - 12/cs |
Pugliese Vegetables and Olives
NEW PRODUCER: ANTICA VALLE D’OFANTO
San Ferdinando di Puglia, just north of Bari and near the famed coast of the Gargano peninsula, has long been celebrated for its fresh fruit and vegetable crops, especially artichokes. Grandfather Ferdinando Todisco was the first in his family to begin to conserve the local artichokes, using just water, salt, and vinegar. Since then two more generations of the family have broadened their expertise to make a variety of locally-sourced vegetables and olives in oil and vinegar, always with a nod to seasonal, hand processing and careful selection of raw materials from Puglia.
San Ferdinando di Puglia, just north of Bari and near the famed coast of the Gargano peninsula, has long been celebrated for its fresh fruit and vegetable crops, especially artichokes. Grandfather Ferdinando Todisco was the first in his family to begin to conserve the local artichokes, using just water, salt, and vinegar. Since then two more generations of the family have broadened their expertise to make a variety of locally-sourced vegetables and olives in oil and vinegar, always with a nod to seasonal, hand processing and careful selection of raw materials from Puglia.
Pugliese Greens Spread
This versatile spread is clean and green! This is Puglia-in-a-jar: tender rapini and broccoli greens pureed with Pugliese olive oil, garlic and a touch of chili pepper. Vegan and ready-to-eat. It can be used to top crostini or tossed with short pastas like classic southern Italian orecchiette. Spread on cooked fish, and chicken cutlets or as an ingredient in your favorite panino.
20008VALLE - 6.7 oz. - 12/cs
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This versatile spread is clean and green! This is Puglia-in-a-jar: tender rapini and broccoli greens pureed with Pugliese olive oil, garlic and a touch of chili pepper. Vegan and ready-to-eat. It can be used to top crostini or tossed with short pastas like classic southern Italian orecchiette. Spread on cooked fish, and chicken cutlets or as an ingredient in your favorite panino.
20008VALLE - 6.7 oz. - 12/cs
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Lampascioni (Wild Onions) in Olive Oils
Lampescioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO.
In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria. They can be great atop cooked or pureed beans of any kind. Also, try adding slices to antipasto or charcuterie plates or any type of sandwich. They make a great garnish for roasted meats or add to roasted fingerling potatoes or root vegetables.
20007VALLE - 10 oz. - 12/cs
Lampescioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO.
In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria. They can be great atop cooked or pureed beans of any kind. Also, try adding slices to antipasto or charcuterie plates or any type of sandwich. They make a great garnish for roasted meats or add to roasted fingerling potatoes or root vegetables.
20007VALLE - 10 oz. - 12/cs
Smoked Sun-Dried Tomato Spread
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
20005VALLE - 7 oz. - 12/cs
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
20005VALLE - 7 oz. - 12/cs
Whole Artichokes with Stem
Harvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
88001VALLE - 19 oz. - 12/cs
Harvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
88001VALLE - 19 oz. - 12/cs
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Bella di Cerignola Olives in Brine
20003VALLE - 9 oz. - 12/cs |
Artichoke Hearts in Olive Oil
20001VALLE - 12/cs - 10oz |
Mixed Grilled Vegetables in Olive Oil
20002VALLE - 9 oz. - 12/cs |
ORganic Amarena Cherry Balsamic
Organic Amarena Cherry Balsamic
Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a versatile flavor balance. Use on salads with mixed greens and cherries, or radicchio and duck confit. Perfect in a herb marinade for chicken pork or tempeh. In sweet applications its lovely over ice cream, pie, or cobbler—especially with fresh cherries. Don’t forget its use in mixology, too!
1511BALS - 200ml - 6/cs
Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a versatile flavor balance. Use on salads with mixed greens and cherries, or radicchio and duck confit. Perfect in a herb marinade for chicken pork or tempeh. In sweet applications its lovely over ice cream, pie, or cobbler—especially with fresh cherries. Don’t forget its use in mixology, too!
1511BALS - 200ml - 6/cs
CACAO CRUDO RAW Nut Spreads
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Organic 65% Tonda Gentile Hazelnut Spread with Raw Cacao
Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates. 20209CRU • 200 g • 12/cs |
Organic 82% Raw Sicilian Almond Cream
Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower sap. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. A delicious and healthy way to enjoy something sweet. Try drizzled over apples, layer in cakes, serve with morning pastries or enjoy a spoonful on its own! 20208CRU • 200 g • 12/cs |
CACAO CRUDO RAW CHOCOLATE BARS
Cacao Crudo - Raw, Organic Cacao Bars
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
Ritrovo Selections and Ritrovo Italian Regional Foods LLC
4231 West Marginal Way SW Seattle Washington 98106
Call toll-free: 1-866-RITROVO
4231 West Marginal Way SW Seattle Washington 98106
Call toll-free: 1-866-RITROVO