New Products
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NEW! Organic Montepulciano
Red Wine Rice “Riso al Montepulciano” This rice is a true expression of terroir. Made with local Abruzzese Montepulciano Red Wine, rich in red wine antioxidants. Mirko Dicrecenzo of Fior di Maiella has infused short grain Italian baldo rice with aromatics of grape must and a walk through a hilltop vineyard. Makes a lovely side dish for seared duck breast, steak and venison. Serve with radicchio or roasted squash as a vegetarian entrée. By Fior di Maiella. 5117MAJA - 250g/8.8oz - 12/cs NEW! Naturally Smoked Organic Italian Rice
Fior di Maiella and RITROVO® collaborated to create a fusion of Asian basmati rice and Abruzzese natural wood smoking. Slow smoking over local beech wood gives this long grain rice just the right amount of savory smoky flavor. Pair with Northern Italian cured speck and sweet onions. Lovely in a rich broth-based chicken soup with root vegetables and bitter greens, or, pair simply with your favorite RITROVO SELECTIONS™ EVOO. By Fior di Maiella. 5116MAJA- 250g/8.8oz - 12/cs |
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NEW! Culinary Mixed Herb Powder
From Michele Ferrante of Campagna. An expert blend of rosemary, bay leaf, thyme, oregano, and sage, finely ground to add maximum flavor. This is the perfect aromatic seasoning to finish poached seafood, chicken or to brighten egg dishes and roasted vegetables. By Michele Ferrante. 11004FER - 15g/0.5oz - 15/cs |
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NEW! Organic Chestnut Ruffles,“Signorine alle Castagne” Chestnut flour is typical of the Ligurian hills and has been a basic foodstuff on the Mediterranean coast of Italy for centuries. La Bella has combined this traditional flour with a ruffled flat short pasta that recalls the “young women” of old time Liguria; the short, flat ruffles are meant to look like the ruffled collars of “signorine” of Liguria. Combine with kale and pine nuts for a modern and healthy pasta dish or serve with any kind of meat ragu.
By La Bella. 11104BEL - 250g/8.8oz - 6/cs NEW! Organic, Hand-Stamped Croxetti
Organic medallion-shaped pasta, each piece hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table. Imprinted with sunsets, palm trees, and other playful designs. Sauce-gripping texture. By La Bella. 11102BEL - 250g/8.8oz - 6/cs NEW! Organic Olive Leaf Pasta
Now organic and packaged in Ligurian Sea-inspired packaging. Inspired by the famous taggiasca olive trees of the Ligurian Coast, this pasta is delightful with red sauces such as Casina Rossa Sugo Abruzzese or other fresh vegetable sauces. By La Bella. 11101BEL - 250g/8.8oz - 6/cs NEW! Organic Fusilli
New, organic, and packaged in Ligurian Sea-inspired packaging. By La Bella. 11103BEL - 250g/8.8oz - 6/cs NEW! Organic Trofie
Now organic and packaged in Ligurian Sea-inspired packaging. One of Liguria’s most classic pasta cuts traditionally served with walnut or basil pesto. By La Bella. 11100BEL - 250g/8.8oz - 6/cs |
This year we partnered with our gluten free pasta maker to bring in these two gluten‐free cookies; These little pieces of the Italian way of life are really demonstrative of how a healthy food culture can be created by making whole, real food accessible at every price point and in every food group (including sweets)!
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Gluten Free Corn Biscotti with Ginger
A gluten free cookie made with rice and corn flour. Full of flavor with aromatic ginger and rich crunchy texture. You won't even know these cookies are gluten free! By Farabella. 20157FARA – 7oz. – 6/cs |
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Gluten Free Teff and Buckwheat Biscotti
A gluten free cookie with a balanced sweetness and a healthful touch. Teff is chock full of fiber, iron, calcium, and protein. By Farabella. 20158FARA – 7 oz. – 6/cs |
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NEW!
Sugo ai Porcini A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. By Casina Rossa. 80504CAS - 500 ml - 6/cs |
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Sugo al Tartufo Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. By Casina Rossa. 80506CAS - 500 ml - 6/cs |
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NEW!
Organic Turmeric Balsamic Vinegar USDA Certified Organic. A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - it pairs beautifully with lime. By VR aceti Balsam. 1509BALS - 200 ml - 6/cs |
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Tarallini with Hot Pepper: Snack Size These crunchy bite-sized rings come in an easy single-serving size and make the perfect snack. The dash of hot pepper gives them a nice peppery kick. Try serving with a sweeter cured meat, such as Bresaola, or with a Southern Italian white wine. These crackers are made simply with high quality ingredients. From the skilled bakeries of L’Ultimo Forno. 4102ULTI - 40 g - 24/cs |
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Tarallini with Rosemary: Snack Size These crunchy bite-sized rings come in an easy single-serving size and make a perfect snack. The rosemary provides a pleasant aromatic quality which translates well served with cheese or alongside a glass of red wine. These crackers are made simply with high quality ingredients. From the skilled bakeries of L’Ultimo Forno. 4101ULTI - 40 g - 24/cs |
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Culinary Orange Peel Powder Precious and potent, a little touch of this powder adds amazing flavor to vinaigrettes and marinades, poached or roasted white fish dishes, and fresh cheeses. It can also be used in doughs to make orange pasta, crackers. By Michele Ferrante. 11100FER - 0.6 g - 15/cs |
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Trappeto di Caprafico 100% Intosso Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives even in the cooler temperatures, flourishing in a unique plateau rich in limestone soils. With Tommaso’s constant attention to production quality at every stage, the result is a unique and intensely flavored olive oil with notes of cut grass, and freshly picked artichokes. By Tommaso Masciantonio. 22001MAS - 500 ml - 12/cs |
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TiSane Olive Leaf Tea Bags Our Olive leaves come directly from the mountain farm of Tommaso Masciantonio. They are harvested and air dried to make a slightly bitter greenish tea, a bit like a strong green leaf tea. Olive leaves are known for their very high antioxidant content. Olive leaf tea has an invigorating flavor for drinking any time of day, especially in the morning. The brewed tea can also be used as a braising liquid for seafoods or even chicken. By Fior di Maiella. 8111FIOR - 30 g - 12/cs |
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TiSane Camomile Tea Bags Our Chamomile is hand-selected after a careful research for the best flowers. This floral tea is known for its comforting aroma, which can offer sensations of calming and soothing. Many use chamomile tea as a natural sleep aid. Chamomile also has natural antioxidant properties, calms stomach upsets, and quells aches and pains. Chamomile tea is perfect any time of day and can be served hot or cold. By Fior di Maiella. 8110FIOR - 15 g - 12/cs |
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“Truffle & Salt” Toasted Almonds Subtle, elegant, and earthy with great flavor and tossed with Casina Rossa “Truffle & Salt”. Sourced directly from Ricchiuti Farms in California. A natural choice for appetizers and snacking. By Ricchiuti Farms. 17002RIC - 227 g - 12/cs |
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Four Bean Blend of Slow Food Presidios Like all Slow Food Presidio products, this bean blend is meant to help farmers protect plant biodiversity, support sustainable agriculture and invigorate small farms and their products. This blend of beans from four Slow Food Presidi also represents three regions of Italy: from Campania come the famed Controne white beans and Cicerale chickpeas, from Tuscany red beans of Lucca, and from Le Marche the rare Cicerchie of Serra di Conti. This blend is a result of painstaking research by Michele Ferrante and his partners in the Slow Food movement. RITROVO® is proud to import this precious blend of dried legumes as a great addition to our beloved Michele Ferrante Controne Beans. By Michele Ferrante. 11001FER - 300 g vacuum pack - 16/cs |
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Le Ferre Monovarietal Gift Pack A sampler from Le Ferre of mono varietal olives produced in the well-known olive region of Puglia. Packaged to highlight the range of flavors that exist in the olive fruit itself. Try in order from left to right. 5118LEFER - 4 x 100 ml Leccino: This delicate oil has grassy and subtle fruity notes. Serve over a similarly light white fish or pair with a light balsamic vinegar such as RITROVO® Organic White Balsamic Vinegar to dip freshly baked bread. Ogliarola: A slightly bolder EVOO with herbal aromas and notes of apple. Try with fresh heirloom tomatoes and mozzarella di buffala for an exquisite caprese salad. Frantoio: A medium intensity oil, with a sweeter fruitiness and a slight spiciness on finish: a perfect choice in salad dressings or a light sauté. Cortina: The most intense oil in the pack. A classic Pugliese oil with noticeable green flavors and a big peppery, spicy finish. Try with grilled vegetables |
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Leone Cannoli Siciliani
Plain Cannoli Shells Chocolate Enrobed Cannoli Shells These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located just southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain. Plain Cannoli: 1701Leone - 170 g - 11/cs Chocolate Cannoli: 1702Leone - 170 g - 11/cs |
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Casina Rossa
Olive Aperitivo Lightly infused with Aperol liqueur, these snacking olives take on a mild orange flavor that is enhanced by bits of Sicilian dried orange and a lightly sweet brine. Use as a snack with any aperitivo, or as a garnish for an Aperol Spritz cocktail or martini. 18104CAS - 280 g - 6/cs |
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Casina Rossa
Olive al Balsamico Olives richly infused with aged balsamic vinegar to perfectly balance their bitterness with natural balsamic sweetness. Serve with salads, at aperitif time, or sliced for a delightful pizza topping. 18105CAS - 280 g - 6/cs |
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Casina Rossa
Olive all' Amaro Spiced and aromatic, these olives are infused with Italy’s favorite digestivo: Amaro bitters liqueur. A perfect bite beside a Negroni cocktail, as well as a fun garnish for mixologists. Cooks will enjoy the rich flavor they add to roasted meat dishes. 18106CAS - 280 g - 6/cs |
Casina Rossa
"Salt & Salute Attivo" An innovative new infused salt made for the "active" lifestyle. Brightly colored by it's rich infusion of the highly touted antioxidant, turmeric, this salt is further vitalized by ginger, and flax, sesame, sunflower and pumpkin seeds. Adds lift to poached chicken or fish, and bean dishes and salads. Use as a finishing salt for your favorite roasted vegetables, soups and curries. 70017CAS - 100 g - 12/cs |
Casina Rossa
"Salt & Salute Digestivo" This new, infused salt deftly incorporates super fruit berries, and Italian digestive herbs and spices like juniper, fennel, and cardamom to bring pleasant aromatics to red meats and venison. It blends beautifully in favorite dressings or sauces and is an excellent salt for pies and cobblers, and for finishing chocolate desserts. 70018CAS - 100 g - 12/cs |
