NAtural Smoked EVOO
Natural Smoked Extra Virgin Olive Oil
This year we have added to our amazing Abruzzo team with the edition of Tenuta San’Ilario. Owned by Laila Colanecco and her husband Roberto, and located along the beautiful Adriatic Coast in the town of Pineto (Province of Teramo). There they dedicate themselves to producing prize-winning olive oils, including organic and our new natural Smoked Extra Virgin Olive Oil. Their production is done with care for small markets throughout Europe. Like Ritrovo they value both tradition and innovation. Try using this unique smoky EVOO to marinate steaks, finish grilled trout, season corn and pasta salads, add to aioli's, pestos, and hummus, or simply as a dipping oil combined with RITROVO Selections Organic Tomato Balsamic.
1001LAILA - 250ml - 12/cs
This year we have added to our amazing Abruzzo team with the edition of Tenuta San’Ilario. Owned by Laila Colanecco and her husband Roberto, and located along the beautiful Adriatic Coast in the town of Pineto (Province of Teramo). There they dedicate themselves to producing prize-winning olive oils, including organic and our new natural Smoked Extra Virgin Olive Oil. Their production is done with care for small markets throughout Europe. Like Ritrovo they value both tradition and innovation. Try using this unique smoky EVOO to marinate steaks, finish grilled trout, season corn and pasta salads, add to aioli's, pestos, and hummus, or simply as a dipping oil combined with RITROVO Selections Organic Tomato Balsamic.
1001LAILA - 250ml - 12/cs
Olive Vive Taggiascas
Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted Taggiasca olives in olive oil, each ready to use for snacking and—especially—for cooking. These Ligurian-varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.
Olive Vive 100% Taggiasca Olives in EVOO
Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application.
6002CAJ - 6.35 oz. - 6/cs
Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application.
6002CAJ - 6.35 oz. - 6/cs
Olive Vive Taggiasca Olives with Almonds and Fennel in EVOO
We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two.
6004CAJ - 6.35 oz. - 6/cs
We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two.
6004CAJ - 6.35 oz. - 6/cs
Olive Vive Taggiasca Olives with Citrus in EVOO
The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous.
6003CAJ - 6.35 oz. - 6/cs
The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous.
6003CAJ - 6.35 oz. - 6/cs
DOCG BArolo Red Wine vinegar
|
Barolo Wine Vinegar
From the heart of Piemonte terroir comes this rich, ruby-colored red wine vinegar. Made from 100% DOCG Barolo Nebbiolo grapes, this wine vinegar becomes a condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become a go-to item in your kitchen. Actually produced in Modena by an Acetaia that specializes in monovarietal vinegars, voted #1 monovarietal vinegar in Italy by Gambero Rosso. 6001CAJ - 250ml - 6/cs |
Casina Rossa Sugo
Casina Rossa Sugo al Vino Rosso
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
Flours of the Field
NEW PRODUCER: MOLINO VERRINI
This special flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing thehighest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.
This special flour, selected by Ritrovo, is produced artisanally at the Verrini Flour Mill in Carpi, near Modena. Great-grandfather Millo Verrini began working as a miller at the age of 12, in 1927. He and his father Dante and brothers Enzo, Danilo, and Milvio, dedicated themselves to making the best wheat flour in their area.
Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Modena and Reggio Emilia area: Azienda Agricola Bertella, Az. Ag. Comagri, and Societa Ag. Martini. These farms grow the best grains of our region and deliver it to Molino Verrini just a few kilometers away. The Verrini family carries on the generations’ old tradition of producing thehighest quality flours in the province of Modena and Reggio Emilia, truly the flours of the local fields.
|
100% Italian Wheat Flour Type "00"
Finely ground all purpose flour. Suggested uses include to make pastry, breads, and pizza. 9500VER - 1 kilo - 12/cs |
100% Italian Wheat Flour Type "1"
A rustic flour rich in protein and minerals. Suggested uses include rustic breads and pizza. 9501VER - 1 kilo - 12/cs |
Pugliese Vegetables and Olives
NEW PRODUCER: ANTICA VALLE D’OFANTO
San Ferdinando di Puglia, just north of Bari and near the famed coast of the Gargano peninsula, has long been celebrated for its fresh fruit and vegetable crops, especially artichokes. Grandfather Ferdinando Todisco was the first in his family to begin to conserve the local artichokes, using just water, salt, and vinegar. Since then two more generations of the family have broadened their expertise to make a variety of locally-sourced vegetables and olives in oil and vinegar, always with a nod to seasonal, hand processing and careful selection of raw materials from Puglia.
San Ferdinando di Puglia, just north of Bari and near the famed coast of the Gargano peninsula, has long been celebrated for its fresh fruit and vegetable crops, especially artichokes. Grandfather Ferdinando Todisco was the first in his family to begin to conserve the local artichokes, using just water, salt, and vinegar. Since then two more generations of the family have broadened their expertise to make a variety of locally-sourced vegetables and olives in oil and vinegar, always with a nod to seasonal, hand processing and careful selection of raw materials from Puglia.
Lampascioni (Wild Onions) in Olive Oils
Lampescioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO.
In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria. They can be great atop cooked or pureed beans of any kind. Also, try adding slices to antipasto or charcuterie plates or any type of sandwich. They make a great garnish for roasted meats or add to roasted fingerling potatoes or root vegetables.
20007VALLE - 10 oz. - 12/cs
Lampescioni are a traditional wild-gathered food typical of the Puglia region of Italy. Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum). They have the delicate bitterness of that familiar vegetable but with the shape and texture of a roasted scallion. These springtime bulbs are lightly pickled anand exclusively packed in olive oil for RITROVO.
In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria. They can be great atop cooked or pureed beans of any kind. Also, try adding slices to antipasto or charcuterie plates or any type of sandwich. They make a great garnish for roasted meats or add to roasted fingerling potatoes or root vegetables.
20007VALLE - 10 oz. - 12/cs
Smoked Sun-Dried Tomato Spread
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
20005VALLE - 7 oz. - 12/cs
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.
20005VALLE - 7 oz. - 12/cs
Whole Artichokes with Stem
Harvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
88001VALLE - 19 oz. - 12/cs
Harvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
88001VALLE - 19 oz. - 12/cs
Mixed Grilled Vegetables in Olive Oil
A delicious, versatile and colorful blend of grilled Pugliese vegetables includes peppers, carrots, eggplant, zucchini and onions. Lightly pickled and preserved under quality olive oil. A perfect topping for bruschetta, served with cheese, as a condiment in a sandwich or tossed with a short pasta for an easy and tasty pasta salad.
20002VALLE - 9 oz. - 12/cs
A delicious, versatile and colorful blend of grilled Pugliese vegetables includes peppers, carrots, eggplant, zucchini and onions. Lightly pickled and preserved under quality olive oil. A perfect topping for bruschetta, served with cheese, as a condiment in a sandwich or tossed with a short pasta for an easy and tasty pasta salad.
20002VALLE - 9 oz. - 12/cs
Artichoke Hearts in Olive Oil
AVO's crunchy artichoke hearts, selected by RITROVO®, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
20001VALLE - 12/cs - 10oz
AVO's crunchy artichoke hearts, selected by RITROVO®, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
20001VALLE - 12/cs - 10oz
Bella di Cerignola Olives in Brine
Grown in the restricted area of the Municipality of Cerignola from which this olive takes its name, the "Bella di Cerignola", has a yellowish color, a firm and fibrous pulp, a strong and slightly bitter taste. A perfect savory table olive, makes a great addition to any happy hour. These are the perfect size and mild flavor for stuffing with your favorite olive filling.
20003VALLE - 9 oz. - 12/cs
Grown in the restricted area of the Municipality of Cerignola from which this olive takes its name, the "Bella di Cerignola", has a yellowish color, a firm and fibrous pulp, a strong and slightly bitter taste. A perfect savory table olive, makes a great addition to any happy hour. These are the perfect size and mild flavor for stuffing with your favorite olive filling.
20003VALLE - 9 oz. - 12/cs
ORganic Amarena Cherry Balsamic
Organic Amarena Cherry Balsamic
Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a versatile flavor balance. Use on salads with mixed greens and cherries, or radicchio and duck confit. Perfect in a herb marinade for chicken pork or tempeh. In sweet applications its lovely over ice cream, pie, or cobbler—especially with fresh cherries. Don’t forget its use in mixology, too!
1511BALS - 200ml - 6/cs
Bright and juicy certified organic Amarena Cherry Balsamic Vinegar. A balance of sweet grape must and rich, amarena cherry juice, with a versatile flavor balance. Use on salads with mixed greens and cherries, or radicchio and duck confit. Perfect in a herb marinade for chicken pork or tempeh. In sweet applications its lovely over ice cream, pie, or cobbler—especially with fresh cherries. Don’t forget its use in mixology, too!
1511BALS - 200ml - 6/cs
Regional, HEIRLOOM Monachelle Beans
Heirloom Monachella di Abruzzo Dried Beans
These eye-catching purple and white dried beans are a little-known varietal outside of the region of Abruzzo, Italy. Our producer, Fior di Maiella, found this bean growing voluntarily among his sweet Altino pepper plants. He decided to work with nature and let these companion plants flourish together. These newly-rediscovered heirloom beans, were cultivated from a handful of seed beans from which Fior di Maiella produced a first crop of this long forgotten variety called Monachelle (little nuns) or Socere e Nore (mother-in-law and daughter-in-law) for their bold contrasting colors. These beautiful beans are grown between crops of Altino Sweet Peppers to replenish the soil, Once ready they are hand harvested and dried in small batches. They represent the incredible biodiversity of Abruzzo's food crops, a true "cibo ritrovato".
9103FIOR - 500g - 12/cs
These eye-catching purple and white dried beans are a little-known varietal outside of the region of Abruzzo, Italy. Our producer, Fior di Maiella, found this bean growing voluntarily among his sweet Altino pepper plants. He decided to work with nature and let these companion plants flourish together. These newly-rediscovered heirloom beans, were cultivated from a handful of seed beans from which Fior di Maiella produced a first crop of this long forgotten variety called Monachelle (little nuns) or Socere e Nore (mother-in-law and daughter-in-law) for their bold contrasting colors. These beautiful beans are grown between crops of Altino Sweet Peppers to replenish the soil, Once ready they are hand harvested and dried in small batches. They represent the incredible biodiversity of Abruzzo's food crops, a true "cibo ritrovato".
9103FIOR - 500g - 12/cs
CACAO CRUDO RAW Nut Spreads
|
Organic 65% Tonda Gentile Hazelnut Spread with Raw Cacao
Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates. 20209CRU • 200 g • 12/cs |
Organic 82% Raw Sicilian Almond Cream
Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower sap. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. A delicious and healthy way to enjoy something sweet. Try drizzled over apples, layer in cakes, serve with morning pastries or enjoy a spoonful on its own! 20208CRU • 200 g • 12/cs |
HEIRLOOM CORN POLENTA
Fior di Maiella
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
SMoked Sweet Pepper Powder
Fior di Maiella
Smoked Sweet Pepper Powder
Pepperoni Dolce di Altino is a regional sweet pepper found in Abruzzo, Italy. It is recognized as a Slow Food Presidio Product with a long history of being dried and ground. Typical uses include sprinkled over pasta dishes and in sausage. Fior di Maiella adds a layer to this unique sweet pepper by naturally smoking it before grinding it into a fine powder. Elegant and complex. the perfect addition to traditional hearty Italian dishes (polenta, risotto, pasta) as well as a beautiful complement to fusion cooking!
8122FIOR - 1.1oz. - 12/cs
Smoked Sweet Pepper Powder
Pepperoni Dolce di Altino is a regional sweet pepper found in Abruzzo, Italy. It is recognized as a Slow Food Presidio Product with a long history of being dried and ground. Typical uses include sprinkled over pasta dishes and in sausage. Fior di Maiella adds a layer to this unique sweet pepper by naturally smoking it before grinding it into a fine powder. Elegant and complex. the perfect addition to traditional hearty Italian dishes (polenta, risotto, pasta) as well as a beautiful complement to fusion cooking!
8122FIOR - 1.1oz. - 12/cs
REGIONAL UMBRIAN PASTA
La Romagna
Celery2 - Sedanini Pasta with Celery from Umbria Black Celery from Umbria, Sedano Nero, is included in this celery-shaped pasta cut. Fun and flavorful! Black celery is a Slow Food recognized varietal with a rich, vegetal flavor. This pasta keeps its color when cooked adding a layer of both flavor and visual appeal to a variety of dishes. Try serving with a chicken ragu, in soups, or pasta salads. 12052ROM - 12/cs - 500g |
La Romagna
Egg Pappardelle with Umbrian Hemp Seeds Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces. 12051ROM - 18/cs - 500g |
L'ULTIMO FORNO TARALLI
L'Ultimo Forno Taralli with Turmeric Taralli Attivi These delightful crunchy ring-shaped crackers are uniquely made with top quality ingredients including non-GMO durum wheat flour, local white wine and olive oil. The addition of exotic turmeric adds an aromatic layer of flavor and sweetness. Perfect for happy hour with rich white wines or served alongside a bowl of a rich broth-based soup. 2132ULTI - 250g - 12/cs |
L'Ultimo Forno Mediterranean Taralli Taralli Mari & Monti These traditional ring-shaped crackers take their flavor inspiration from the landscape and food traditions of southern Italy. A perfect balance of savory capers, olives, and a touch of anchovy in contrast with sweet raisins and sun-dried tomato. Great on their own or served with a crisp white wine and fresh cheese. 2131ULTI - 250g - 12/cs |
L'Ultimo Forno Multigrain Taralli with Seeds Taralli Naturali These hand-crafted multigrain taralli are healthful and delicious. Made with four different flours: wheat, corn, fermented oat, and malted barley. The addition of sunflower seeds, flax seeds, and mountain fennel seeds gives these crackers a rustic texture and bold flavor. Try with pates, washed-rind cheeses, and salamis. From the skilled bakeries of L’Ultimo Forno. 2130ULTI - 250g - 12/cs |
TRUFFLE & SALT LILY POPS
Fresh Flavors
Truffle & Salt Lily Pops
In collaboration with Indian-American producer, Fresh Flavors, RITROVO is proud to present Truffle & Salt Lily Pops. A delicious gluten free snack made by popping wild water lily seeds.
This light and crunchy treat is seasoned with Casina Rossa's award-winning Truffle & Salt, a heady and aromatic blend of Italian black truffle and Adriatic sea salt. The result is sure to satisfy your cravings.
Lily pops are always baked, never fried. Originally called makhana, lily pops have been enjoyed in India for centuries both as food and in traditional Ayruvedic medicine.
7004RIT - 1.5oz. - 12/cs
Truffle & Salt Lily Pops
In collaboration with Indian-American producer, Fresh Flavors, RITROVO is proud to present Truffle & Salt Lily Pops. A delicious gluten free snack made by popping wild water lily seeds.
This light and crunchy treat is seasoned with Casina Rossa's award-winning Truffle & Salt, a heady and aromatic blend of Italian black truffle and Adriatic sea salt. The result is sure to satisfy your cravings.
Lily pops are always baked, never fried. Originally called makhana, lily pops have been enjoyed in India for centuries both as food and in traditional Ayruvedic medicine.
7004RIT - 1.5oz. - 12/cs
CACAO CRUDO RAW CHOCOLATE BARS
Cacao Crudo - Raw, Organic Cacao Bars
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
PASTA NATURA GLUTEN FREE PASTAS
|
Short Supply Chain: A short supply chain from the cultivation of the grains and legumes to production. Sustainability: Sustainable production with low environmental impact, in the heart of piedmont countryside. Recyclable packaging. Quality: GMO Free. The best grains are chosen to make gluten free flours. Traditional bronze die extrusion and slow drying at low temperatures. Flavor: A long drying process at controlled low temperatures results in rich, flavorful, and nutritious pasta with a great al dente texture. |
Pasta Natura
Gluten-Free Truffle Casarecce A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sautéed mushrooms, or with cream sauces. Pair with Ritrovo’s Truffle & Salt & Cheese for an elegant home chef’s meal. 4100NAT – 250g – 10/cs |
Pasta Natura
Gluten-Free Spirulina Penne Whole-grain rice flour is combined with spirulina to create a healthful, gluten free pasta that cooks to a perfect al dente. Spirulina gives this pasta a characteristic dark green color which makes a beautiful companion for brightly colored sauces. Perfect for savory tomato sauces or with classic fresh herb or bitter green pestos. Try with our Radici of Tuscany kale pesto. 4101NAT – 250g – 10/cs |
Pasta Natura
Gluten-Free Chickpea Fusilli A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 4102NAT – 250g – 10/cs |
Pasta Natura
Gluten-Free Multi-Legume Gnocco Sardo A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Serve with a classic vegetable red sauce or try with a rich meat or seafood ragu. 4103NAT – 250g – 10/cs |
TRUFFLE PARMESAN POTATO CHIPS
Morgan Handmade Rations
Parmesan Black Truffle Colorado Style Potato Chips
These hand sliced potato chips are sourced from Rockey Farms in the San Luis Valley of Colorado. Made using a high moisture potato known as a Harvest Moon which has a beautiful purple skin and yellow flesh (a spud rarely seen outside Colorado) and seasoned with Casina Rossa Truffle & Salt & Cheese made with foraged black truffles from Italy and real Parmigiano Reggiano cheese from Parma! The perfect umami bomb of snacks!
7003RIT - 1.5 oz. - 30/cs
Parmesan Black Truffle Colorado Style Potato Chips
These hand sliced potato chips are sourced from Rockey Farms in the San Luis Valley of Colorado. Made using a high moisture potato known as a Harvest Moon which has a beautiful purple skin and yellow flesh (a spud rarely seen outside Colorado) and seasoned with Casina Rossa Truffle & Salt & Cheese made with foraged black truffles from Italy and real Parmigiano Reggiano cheese from Parma! The perfect umami bomb of snacks!
7003RIT - 1.5 oz. - 30/cs
BRUSCHETTA SALTS
Fior di Maiella
Spicy Bruschetta Salt Spicy Bruschetta Salt from Abruzzo, Italy. An expert blend of aromatic Italian herbs and spices including parsley, chili pepper, red pepper, basil, thyme, garlic and sage. The ideal seasoning blend to add to pasta, in dipping olive oils, over vegetables, and with fish! 8120FIOR - 60g - 12/cs |
Fior di Maiella
Mild Bruschetta Salt Mild Bruschetta Salt from Abruzzo, Italy. An expert blend of aromatic Italian herbs and spices including parsley, red pepper, basil, thyme, garlic and sage. The ideal seasoning blend to add to pasta, in dipping olive oils, over vegetables, and with fish! 8119FIOR - 60g - 12/cs |
TUNA PACKED IN OLIVE OIL
Brought to market exclusively for RITROVO from Calabria: Mediterranean Yellowfin Tuna marinated in Extra Virgin Olive Oil. The tuna is carefully fished in accordance with protection of the seas and using traditional Calabrian ingredients and preservation methods. Once jarred, the tuna is allowed to ripen for up to a year before distribution. During this time the intense flavor of tuna matures and unites with the delicate taste of the olive oil and seasonings.
Tuna Chunks with Calabrian Chili Pepper
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
Tuna Chunks with Truffle
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
Tuna Chunks with Potatoes and Rosemary
A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish. 1902RIT – 6oz. – 12/cs |
NEW BIODYNAMIC COOKIES AND CRACKERS
Made in cervia, italy working with mother nature
The new "Dynamic Foods" Line is based on a series of rhythmic and dynamic sequences which reflect the planetary cycles in harmony with the vital rhythms of the human organism. What takes place as a dynamic process in nature is reflected in human physiology. This is the principle on which the activation processes used in the preparation of the flour and the various components of our food line are based
Bios Ancient Roman Style 9 Grain Rusk Fette Biscottate
9 cereal Dynamic Rusks are naturally leavened for eight hours with sourdough yeast that is enriched with oatmeal. A innovative food which provides a gradual release of starches and carbohydrates for lasting energy. The addition of sunflower seeds and poppy seeds add healthful lipids and Italian extra virgin olive oil and grape seed oil provide linoleic acid. These crackers are full of rustic flavor, the perfect companion to a plate of cured meat and pâté. 19104BIOS - 200g - 6/cs |
Bios Ancient Roman Style 9 Grain Cookie
These sweet, spicy 9 grain cookies combine ancient grains like farro, rye, millet and barley, plus heirloom Italian wheat varieties and exotic turmeric, ginger, and cumin. Lightly sweetened with dried fruit and a touch of sugar and agave syrup they are baked with organic Italian extra virgin olive oil. A healthy breakfast biscuit, it pairs well with herbal and green teas, coffee and turmeric lattes 1903BIOS - 150g - 6/cs |
|
|
Bios Tuscan Style Chickpea Farinata Cracker with Rosemary A unique gluten-free product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with extra virgin olive oil and rosemary inspired by Tuscan farinata chickpea crepe. Gluten free by nature, with a recipe created by Ritrovo and Italian partner BIOS. 1901BIOS - 150g - 6/cs |
Bios Silcilian Style Chickpea Cookie with Citrus
A unique gluten-free and high protein product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with Sicilian citrus and vegan oils. Ritrovo worked with Italian artisan baker BIOS to create a cookie that was both gluten free and true to Italian regional cuisine. 1902BIOS - 150g - 6/cs
|
RICES WITH TERRIOR
Organic Montepulciano
Red Wine Rice “Riso al Montepulciano” This rice is a true expression of terroir. Made with local Abruzzese Montepulciano Red Wine, rich in red wine antioxidants. Mirko Dicrecenzo of Fior di Maiella has infused short grain Italian baldo rice with aromatics of grape must and a walk through a hilltop vineyard. Makes a lovely side dish for seared duck breast, steak and venison. Serve with radicchio or roasted squash as a vegetarian entrée. By Fior di Maiella. 5117MAJA - 250g/8.8oz - 12/cs
|
Naturally Smoked Organic Italian Rice
Fior di Maiella and RITROVO® collaborated to create a fusion of Asian basmati rice and Abruzzese natural wood smoking. Slow smoking over local beech wood gives this long grain rice just the right amount of savory smoky flavor. Pair with Northern Italian cured speck and sweet onions. Lovely in a rich broth-based chicken soup with root vegetables and bitter greens, or, pair simply with your favorite RITROVO SELECTIONS™ EVOO. By Fior di Maiella. 5116MAJA- 250g/8.8oz - 12/cs
|
Ritrovo Selections and Ritrovo Italian Regional Foods LLC
4231 West Marginal Way SW Seattle Washington 98106
Call toll-free: 1-866-RITROVO
4231 West Marginal Way SW Seattle Washington 98106
Call toll-free: 1-866-RITROVO