Olive Oil Poached Beef with Piranske Soline Salt Flowers
Courtesy of Ilyse Rathet, Ritrovo Italian Regional Foods
Place olive oil in the bottom of a heavy, wide saute pan. Heat over low-medium heat until warm.
Set beef in a single layer in the olive oil. Allow bottom side of meat to cook for about 5 minutes. Sprinkle with ½ the Rosemary. Flip meat over and allow to cook until just cooked through. Turn off heat.
Allow meat to rest for about a minute.
Chop salad greens finely and sprinkle over half of each meat slice. Sprinkle with salt. Serve immediately.
If desired, drizzle with Ritrovo Selections Balsamic Vinegar or Acetorium Cherry Vinegar.