Olive Oil Poached Beef with Piranske Soline Salt Flowers
Courtesy of Ilyse Rathet, Ritrovo Italian Regional Foods
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Ingredients
½ lb grass-fed beef, finely sliced in large, flat filets
½ cup Colli Etruschi Organic, Marino Organic, or Mannucci-Droandi Organic Extra Virgin Olive Oil 1 tsp Organic Dried Rosemary 1 cup fresh organic salad greens 1 tsp Piranske Soline Salt Flowers Optional: 1 tsp Ritrovo Selections Organic Balsamic Vinegar or Acetorium Cherry Vinegar |
Directions
Place olive oil in the bottom of a heavy, wide saute pan. Heat over low-medium heat until warm.
Set beef in a single layer in the olive oil. Allow bottom side of meat to cook for about 5 minutes. Sprinkle with ½ the Rosemary. Flip meat over and allow to cook until just cooked through. Turn off heat. Allow meat to rest for about a minute. To Serve
Chop salad greens finely and sprinkle over half of each meat slice. Sprinkle with salt. Serve immediately.
If desired, drizzle with Ritrovo Selections Balsamic Vinegar or Acetorium Cherry Vinegar. Buon Appetito!
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