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Olive Oil Poached Scallopswith Baby Lettuces and Red Currant Vinegar

Courtesy of chef Megan Barone

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Total Preparation Time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes

Serves 2
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Ingredients
4 large sea scallops, muscle removed, halved horizontally
8 oz mixed baby lettuces (such as romaine and oak)
1 Tbsp mint, finely chopped
1 Tbsp chives, finely chopped
⅓ cup Madonna dell’Olivo Sintonia EVOO, plus 4 Tbsp for dressing salad
2 Tbsp Acetorium Red Currant Vinegar
2 cloves garlic, peeled and gently crushed
Pinch of Michele Ferrante Controne hot pepper
Piranske Soline Sea Salt
Directions
Place ⅓ cup oil, garlic, controne pepper and scallops in a small saucepan. Place over low heat for about 15 minutes, stirring and basting scallops occasionally, until small bubbles start to form in the oil, and the scallops firm up and turn opaque.

Remove from oil, set aside on paper towels to drain, and season with Piranske Soline. 

Mix lettuces together with herbs, toss with a pinch of salt, and dress with oil and vinegar. Toss to combine, and arrange to form a bed on a serving platter. Top the greens with the poached scallops. Drizzle the scallops with a splash of extra vinegar , and garnish with chopped mint and chives before serving.

Buon Appetito!
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Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Oil
    • Le Ferre Monovarietal Gift Pack
    • Mammamia EVOO
    • Trampetti Organic EVOO
    • Trampetti Chef's EVOO
    • Casina Rossa EVOO
    • Sicilian Lemon EVOO
    • Marino Organic EVOO
    • Madonna dell'Olivo
    • Colli EVOO
    • Colli DOP "Tuscia"
    • Colli Chef's Selection
    • Autentico EVOO
    • Le Ferre Puglia EVOO with Tile
    • Le Ferre Organic EVOO
    • Saffron Infused EVOO
    • Black Truffle EVOO
    • Alba White Truffle EVOO
    • Natural White Truffle Oil
  • Vinegar
    • Organic Balsamic Vinegar
    • Organic Turmeric Balsamic Vinegar
    • Organic Tomato Balsamic Vinegar
    • Organic Apple Balsamic Vinegar
    • Organic Citrus Balsamic Vinegar
    • Organic Raspberry Balsamic Vinegar
    • Sofia Organic Balsamic
    • Sofia White Organic Balsamic
    • Spicy Balsamic
    • Ritrovo Selections IGP Aged Balsamic
    • Maletti Rossini
  • Salt
    • Truffle & Salt
    • Truffle & Salt & Cheese
    • Salt & Salute Attivo
    • Salt & Salute Digestivo
    • Herbs & Salt
    • Fennel & Salt
    • Porcini & Salt
    • Fennel Trio
    • Sweet & Salt
    • Fiori & Salt
    • Sea & Salt
    • Salt Stack
    • Truffle & Salt Packets
    • Organic Balsamic Salt
    • Truffle Trio
    • Piran Fior di Sale
    • Piran Salt DOP
    • Piran, Traditional Bulk
  • Sauces
    • Sugo Puttanesca
    • Due Formaggi
    • Sugo al Balsamico
    • Pesto Rosso
    • Bruschetta ai Cannellini
    • Wu Wan Wo
    • Tuscan Kale Pesto
    • Truffle-Hazelnut Spread
  • Antipasti
    • Taralli, Grissini and Crackers
    • Cundiun
    • White Beans with Truffle
    • CR Whole Artichokes
  • Honey
    • CorianderBlossom Honey
    • ADI Acacia Flower Honey
    • ADI Caramiele
    • ADI Rosemary Honey
  • Pastas
    • GF Pasta
  • Grains & Nuts
    • Ferrante Controne Beans
  • Seasonings
    • Italian Spice stack
    • Fennel Pollen
    • Puro Tartufo
    • Oregano w/ Stem
    • Mountain Oregano
    • Controne Hot Pepper Powder
    • Corno di Capra
    • Sicilian Bayleaf
    • Wild Fennel Seed
    • Hot Pepper Flakes
  • Dolci
    • Zabajone
    • Jam, Jellies, and Fruit >
      • Radici Elderberry Jam
      • Mongetto Mostardo d'uva
      • Spiritosi
  • Guides
    • 2019 Catalog
    • Gifts
    • Truffle Line
    • Ritrovo & Seafood
    • Ritrovo & Gelato
    • Ritrovo & Cheese