Olives & Capers
Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted Taggiasca olives in olive oil, each ready to use for snacking and—especially—for cooking. These Ligurian-varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.
NEW! Olive Vive 100% Taggiasca Olives in EVOO Try plain OliveVive on pizzas, in salads, or with roasted meats. These Ligurian varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. 6002CAJ - 6.35 oz. - 6/cs |
NEW! Olive Vive Taggiasca Olives with Almonds and Fennel in EVOO We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two. 6004CAJ - 6.35 oz. - 6/cs |
NEW! Olive Vive Taggiasca Olives with Citrus in EVOO The perfect combination, inspired by the Italian Riviera. We toss these into fennel and orange salads, over whole roasted branzino or trout, roasted chicken thighs. Try north African style in couscous. 6003CAJ - 6.35 oz. - 6/cs - |
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Bella di Cerignola Olives in Brine Grown in the restricted area of the Municipality of Cerignola from which this olive takes its name, the "Bella di Cerignola", has a yellowish color, a firm and fibrous pulp, a strong and slightly bitter taste. A perfect savory table olive, makes a great addition to any happy hour. These are the perfect size and mild flavor for stuffing with your favorite olive filling. 20003VALLE - 9 oz. - 12/cs |
NEW!
Wild-Harvested Salted Capers For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a salted caper that has a flavor and freshness well beyond the usual. It will inspire home cooks and chefs to add capers to every meal: from salads and antipasti to roasted fish and pastas. By Marino Farms. 11110MAR - 180g/6.4oz - 12/cs 11111MAR - 1 Kg/2.2 lbs - each |
Casina Rossa
Caperberries in Prosecco Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. 80102CAS - 180 g - 12/cs |
Casina Rossa
Olive Aperitivo Lightly infused with Aperol liqueur, these snacking olives take on a mild orange flavor that is enhanced by bits of Sicilian dried orange and a lightly sweet brine. Use as a snack with any aperitivo, or as a garnish for an Aperol Spritz cocktail or martini. 18104CAS - 280g - 6/cs |
Casina Rossa
Olive al Balsamico Olives richly infused with aged balsamic vinegar to perfectly balance their bitterness with natural balsamic sweetness. Serve with salads, at aperitif time, or sliced for a delightful pizza topping. 18105CAS - 280 g - 6/cs |
Casina Rossa
Olive all' Amaro Spiced and aromatic, these olives are infused with Italy’s favorite digestivo: Amaro bitters liqueur. A perfect bite beside a Negroni cocktail, as well as a fun garnish for mixologists. Cooks will enjoy the rich flavor they add to roasted meat dishes. 18106CAS - 280 g - 6/cs |
Casina Rossa
Snacking Olives with Lemon Tender green olives from Abruzzo packed in olive oil. Notes of bright citrus. Complements cooked dishes and martinis. 18100CAS - 280 g - 6/cs |
Casina Rossa
Snacking Olives with Truffle Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks. 18101CAS - 280 g - 6/cs |
Casina Rossa
Snacking Olives with Hot Pepper Tender green olives from Abruzzo packed in olive oil. Balanced spiciness. 18102CAS - 280 g - 6/cs |
Casina Rossa
Mixed Olive Salad Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties. 18103CAS - 280 g - 6/cs |
La Bella Angiolina
Pitted Taggiasca Olives Typical olive of the “Riviera Ligure” region. Buttery, compact, and tender, with low sodium content. Naturally preserved. Complements seafood, meat dishes, salads, and pizza. 11002BEL - 180 g - 12/cs 11011BEL - 3 liter - 3/cs |
I Peccati di Ciacco Cundiun
Ligurian Vegetable Appetizer
Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses.
7106CAJ - 270 g - 6/cs
Ligurian Vegetable Appetizer
Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses.
7106CAJ - 270 g - 6/cs
