Olives & Capers
Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted Taggiasca olives in olive oil, each ready to use for snacking and—especially—for cooking. These Ligurian-varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.

I Peccati di Ciacco Cundiun
Ligurian Vegetable Appetizer
Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses.
7106CAJ - 270 g - 6/cs
Ligurian Vegetable Appetizer
Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses.
7106CAJ - 270 g - 6/cs