organic Extra Virgin Olive Oils
2018 NEW CROP OLIVE OIL
Trampetti organic EVOO
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sofi™ Silver Award: Outstanding Oil, Vinegar or Salad Dressing
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Region: Trevi, Umbria (Central Italy). Estate produced.
Varietal: Moraiolo
Color: Deep green
Aroma: Herbal and slightly earthy
Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.
4007TRA - 500 ml - 12/cs
4002TRA - 750 ml - 12/cs
Varietal: Moraiolo
Color: Deep green
Aroma: Herbal and slightly earthy
Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.
4007TRA - 500 ml - 12/cs
4002TRA - 750 ml - 12/cs
marino organic evoo |
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Region: Ferla, Sicily (South eastern Sicily). Estate produced.
Varietal: Tonda Iblea
Color: Rich gold-green
Aroma: Green tomato and fresh cut grass
Soft and warm on the palate. Well balanced, yet slightly sweet. Great peppery finish. Made for classic Caprese salads. Wonderful with seafood. Pairs best with our RITROVO SELECTIONS™ Organic Balsamic Vinegar.
11101MAR - 500 ml - 6/cs
Varietal: Tonda Iblea
Color: Rich gold-green
Aroma: Green tomato and fresh cut grass
Soft and warm on the palate. Well balanced, yet slightly sweet. Great peppery finish. Made for classic Caprese salads. Wonderful with seafood. Pairs best with our RITROVO SELECTIONS™ Organic Balsamic Vinegar.
11101MAR - 500 ml - 6/cs
Mammamia organic evoo
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EU Certified Organic ICEA Environmental and Ethical Certification
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Region: Lazio (West-central) Italy.
Varietal: 100% Caninese from Colli Etruschi and Azienda Alessandra Boselli
Color: Vivid green
Aroma: Soft with hints of green apple and herbs
A well-balanced yet complex oil that envelops the palate. Notes of chicory, lettuce and black pepper with tastes of artichoke, wild thistle, and almond. Perfect for cooking organic dishes. Serve with vegetable appetizers, asparagus and artichokes. Finish barley and spelt salads, seafood salads, soups, vegetables and legumes. Top roasted chicken or roasted mushrooms.
40100ETRU - 500ml - 6/cs (Green or Beige)
Varietal: 100% Caninese from Colli Etruschi and Azienda Alessandra Boselli
Color: Vivid green
Aroma: Soft with hints of green apple and herbs
A well-balanced yet complex oil that envelops the palate. Notes of chicory, lettuce and black pepper with tastes of artichoke, wild thistle, and almond. Perfect for cooking organic dishes. Serve with vegetable appetizers, asparagus and artichokes. Finish barley and spelt salads, seafood salads, soups, vegetables and legumes. Top roasted chicken or roasted mushrooms.
40100ETRU - 500ml - 6/cs (Green or Beige)
Manucci Droandi DOP chianti classico EVOO |
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Gold-green color, with aromas rich in artichoke and rosemary. Balanced, complex flavor that begins with fresh herbs and finishes with sweet almonds and pepper. A blend of Moraiolo, Frantoio and Leccino olives, this vibrant oil is especially suited to Tuscan cuisine.
21001MAN - 500 ml - 6/cs
21001MAN - 500 ml - 6/cs
Le ferre organic evoo
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Region: Castellaneta, Puglia. Estate produced.
Varietals: Coratina, Frantoio, Leccino and Ogliarola
Color: Light golden green
Aroma: Fresh cut grass, light floral and citrus notes
Warm and full on the palate with a peppery finish that progresses from subtle to strong. An estate-produced certified organic extra virgin olive oil that is great for finishing - especially seafood dishes, but its full olive flavor makes it excellent for dressings and sautéing as well.
4000LEFER - 500ml/16.9oz - 12/cs
Varietals: Coratina, Frantoio, Leccino and Ogliarola
Color: Light golden green
Aroma: Fresh cut grass, light floral and citrus notes
Warm and full on the palate with a peppery finish that progresses from subtle to strong. An estate-produced certified organic extra virgin olive oil that is great for finishing - especially seafood dishes, but its full olive flavor makes it excellent for dressings and sautéing as well.
4000LEFER - 500ml/16.9oz - 12/cs
