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Passata Leggera

Courtesy of  Ilyse Rathet, Ritrovo Italian Regional Foods

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Total Preparation Time: 20 minutes
Prep time: 10 minutes
Cook time:10 minutes

Serves: 4
Ingredients
1 Carrot, finely chopped
1 White onion or two shallots, chopped
3 cups cooked and drained mixed dark leafy greens
Piranske Soline Fior di Sale, to taste
3 Tbsp Madonna dell’Olivo Itrans Extra Virgin Olive Oil, plus more for garnish
Water
Ritrovo Selections Farabella Gluten Free Trofie (or your favorite Ritrovo durum pasta).
​
Directions
Saute the carrot and onion in olive oil until tender, or place in a pan with olive oil and cook slowly in a 325°F oven until tender.

Place the cooked greens with the cooked carrot and onion in the container of a high speed blender.

Add hot water to cover. Process until smooth. Add water as desired to make a thick puree.

Now, cook one bag Ritrovo Selections Farabella Gluten Free Trofie (or your favorite Ritrovo durum pasta).

Drain the pasta and toss with extra virgin olive oil. 
To Serve
Place puree on the bottom of a plate to cover.  Top with ¼ of the cooked trofie. Drizzle with the extra virgin olive oil.
Top with any of these Ritrovo condiments:
        Spoonful of Ciacco Pesto Rosso
        Sprinkle of Casina Rossa Sea & Salt
        Sprinkle of Radici Organic Pine nuts, either whole or  ground             finely into a kind of pinenut “dust”

        Large spoonful of Casina Rossa Antipasto Misto
Buon Appetito!
Return to Pasta Dishes

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Contact Us
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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New