All Pastas

NEW! Organic Chestnut Ruffles,“Signorine alle Castagne”
Chestnut flour is typical of the Ligurian hills and has been a basic foodstuff on the Mediterranean coast of Italy for centuries. La Bella has combined this traditional flour with a ruffled flat short pasta that recalls the old time Liguria; the short, flat ruffles are meant to look like the ruffled collars of “signorine” of Liguria. Combine with kale and pine nuts for a modern and healthy pasta dish or serve with any kind of meat ragu.
By La Bella.
11104BEL - 250g/8.8oz - 6/cs
Chestnut flour is typical of the Ligurian hills and has been a basic foodstuff on the Mediterranean coast of Italy for centuries. La Bella has combined this traditional flour with a ruffled flat short pasta that recalls the old time Liguria; the short, flat ruffles are meant to look like the ruffled collars of “signorine” of Liguria. Combine with kale and pine nuts for a modern and healthy pasta dish or serve with any kind of meat ragu.
By La Bella.
11104BEL - 250g/8.8oz - 6/cs
Corn Pastas: Made with only gluten-free corn flour and water. Fuller, sweeter corn flavor that is reminiscent of polenta, with a distinctive, chewy bite. Suggested for meat and tomato sauces, and Latino-fusion cuisine.
Rice Pastas: Delicate rice pasta made with only gluten-free rice flour and water. Tender bite, with a light pastry-like flavor that makes them a natural for pasta salads, and Asian-fusion cuisine.
![]() I Peccati Di Ciacco
Truffle Tagliolini Pasta An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. 7105CAJ - 250 g - 16/cs |
![]() I Peccati di Ciacco
Porcini Tagliolini Delicate, thin cut. Rich color and flavor from porcini mushrooms. Suggested for use with Porcini & Salt and Truffle Oil. 6052CAJ - 250 g - 16/cs |