Classic Ahi Tuna "Poke"
Courtesy of chef Jason Todd Rice
|
Ingredients
1 lb Ahi Tuna, center-cut/no sinew
2 Tbsp Ritrovo Selections - Wu Wan Wo “Harmonious” Soy Sauce 2 Tbsp Casina Rossa Lemon EVOO 1Tbsp Toasted Sesame Seeds ¼ cup Green Onion, thinly sliced ½ cup English Cucumber, seeded & thinly sliced ¼ cup Red Bell Pepper, thinly sliced ¼ Tsp (or to taste) Michele Ferrante Controne Hot Pepper Powder 1 each Lemon, cut into wedges for garnish |
Directions
Begin by cutting the Ahi into even ½ inch cubes. Place in a medium bowl and add in all other ingredients. Mix very gently, but thoroughly, with a rubber spatula or wooden spoon.
Cover bowl, refrigerate and allow to marinate for at least 30 minutes to 1 hour before serving (Poke can be prepared well in advance of serving, and can marinate up to 6 hours). To serve, place Poke on a medium plate arrayed with lemon wedges. Serve with your favorite crackers, chips or sliced baguette. Buon Appetito!
|
