Polentas
Fior di Maiella
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
Fior di Maiella
White Polenta with Truffle and Porcini White corn flour with dried truffle and porcini mushrooms. Simple and quick to cook. Great side dish for poultry or meat. Excellent when topped with sauteed mushrooms. 5102MAJA • 250 g • 12/cs |
Fior di Maiella
Three Cheese Polenta Golden blend of cow’s milk cheese, emmenthaler, and pecorino. Simple and quick to prepare. Suggested for use with our Due Formaggi sauce. 5109MAJA • 250 g • 12/cs |
