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Montepulciano Rice with Roasted Delicata Squash

​​Courtesy of Keli Sim DeRitis - Poggi Bonsi  ​

This vegetarian dish is as pretty as it is delicious.

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Preparation time | about 30- 45 minutes
Serves 4



Ingredients
  • 2 Delicata squash, washed
  • 2 tablespoons Colli Etruschi Extra Virgin Olive Oil
  • 1 tablespoon (or more) Casina Rossa Herbs&Salt
  • 1 8.8-ounce package Riso al Montepulciano
  • 2 cups Montepulciano di Abruzzo (or other Italian red wine)
  • 2 cups vegetable broth
  • Parmigiano-Reggiano Cheese
  • Freshly ground black pepper
Directions
  1. Preheat oven to 425°F. Cut ends off squash and cut in half lengthwise. Scoop out seeds and cut into ½-inch half circles. 
  2. Place squash slices on a large baking sheet and brush on all sides with olive oil. Sprinkle with Herbs&Salt.
  3. Roast until golden and soft on the inside, about 20 minutes, flipping halfway through.
  4. While squash is roasting, place rice, wine, vegetable broth, and 1 teaspoon of Herbs&Salt in a medium saucepan set over medium heat. When rice begins to boil, cover, and continue cooking for 15-20 minutes until rice is al dente (tender, but firm).
  5. To serve: Place a round mold (an English muffin mold works well) in the center of a plate and fill with the rice, pat down with the back of a spoon to smooth surface. Arrange squash slices around the rice and drizzle with olive oil. Garnish with Parmigiano-Reggiano and freshly ground pepper.
Buon Appetito!
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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
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    • Bio Dynamic Crackers
    • Grissini
    • Taralli
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  • Fish
    • ALL FISH
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    • La Romagna Egg Pastas
    • Gluten Free Pastas
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    • I Peccati di Ciacco Pastas
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    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New