Regional Pestos
I Peccati di Ciacco
Ligurian Basil Pesto
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.
6040CAJ - 180 g - 6/cs
Ligurian Basil Pesto
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.
6040CAJ - 180 g - 6/cs
Radici of Tuscany
Vegan Basil Pesto Arno valley basil pesto with EVOO, pine nuts, salt, and garlic. Rich and versatile. Suggested for pasta or risotto sauce or as a topping for focaccia, bruschetta, crostini, or appetizers. 3008RAD - 85 g - 16/cs |
Radici of Tuscany
Tuscan Kale Pesto Vegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes. 3043RAD - 180 g 12/cs |
La Bella Angiolina
Basil Pesto sofi™ Silver Award: Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer Classic pesto with Ligurian basil, EVOO, pine nuts, and pecorino. 11003BEL - 180 g - 12/cs |
I Peccati di Ciacco
Truffle-Hazelnut Spread with Parmesan Cheese Rich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. 7102CAJ - 85 g - 6/cs |
I Peccati Di Ciacco
Pesto Rosso
A Sicilian spin on a classic recipe, this pesto captures all the sun drenched flavors of southern Italy, even in mid-winter. Our sun-dried tomato and almond pesto is wonderful with pasta, bruschetta, or to top pork, chicken and fish.
7104CAJ - 180 g - 6/cs
Pesto Rosso
A Sicilian spin on a classic recipe, this pesto captures all the sun drenched flavors of southern Italy, even in mid-winter. Our sun-dried tomato and almond pesto is wonderful with pasta, bruschetta, or to top pork, chicken and fish.
7104CAJ - 180 g - 6/cs
