Rices & Grains & Flours

"Riso Unito" Rices of Italy and Asia Hand-Blended
An enticing blend of Italian Red and Black Rice with Asian Basmati and Sticky Rice. Serve as a side dish or as a base for savory rice bowls. Perfect with fish, chicken tofu, cooked beans. Or, add coconut milk and honey for a dessert adaptation.
By Fior di Maiella
9200FIOR - 250g/8.8oz - 12/cs
An enticing blend of Italian Red and Black Rice with Asian Basmati and Sticky Rice. Serve as a side dish or as a base for savory rice bowls. Perfect with fish, chicken tofu, cooked beans. Or, add coconut milk and honey for a dessert adaptation.
By Fior di Maiella
9200FIOR - 250g/8.8oz - 12/cs

Fior di Maiella
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs