Rices & Grains & Flours
"Riso Unito" Rices of Italy and Asia Hand-Blended
An enticing blend of Italian Red and Black Rice with Asian Basmati and Sticky Rice. Serve as a side dish or as a base for savory rice bowls. Perfect with fish, chicken tofu, cooked beans. Or, add coconut milk and honey for a dessert adaptation.
By Fior di Maiella
9200FIOR - 250g/8.8oz - 12/cs
An enticing blend of Italian Red and Black Rice with Asian Basmati and Sticky Rice. Serve as a side dish or as a base for savory rice bowls. Perfect with fish, chicken tofu, cooked beans. Or, add coconut milk and honey for a dessert adaptation.
By Fior di Maiella
9200FIOR - 250g/8.8oz - 12/cs
100% Italian Wheat ORGANIC Flour Type "0"
A organic flour high in protein and gluten. Suggested uses include rustic breads and pizza. 9502VER - 1 kilo - 13/cs |
100% Italian Wheat Flour Type "00"
Finely ground all purpose flour. Suggested uses include to make pastry, breads, and pizza. 9500VER - 1 kilo - 13/cs |
100% Italian Wheat Flour Type "1"
A rustic flour rich in protein and minerals. Suggested uses include rustic breads and pizza. 9501VER - 1 kilo - 13/cs |
Fior di Maiella
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
Polenta Rustica
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse-ground organic slow-cook polenta. They give added flavor to polenta dishes and are non-GMO. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil, or slice thinly as a base for cold dishes.
5108MAJA • 500 g • 12/cs
Organic Montepulciano
Red Wine Rice “Riso al Montepulciano” This rice is a true expression of terroir. Made with local Abruzzese Montepulciano Red Wine, rich in red wine antioxidants. Mirko Dicrecenzo of Fior di Maiella has infused short grain Italian baldo rice with aromatics of grape must and a walk through a hilltop vineyard. Makes a lovely side dish for seared duck breast, steak and venison. Serve with radicchio or roasted squash as a vegetarian entrée. By Fior di Maiella. 5117MAJA - 250g/8.8oz - 12/cs |
Naturally Smoked Organic Italian Rice
Fior di Maiella and RITROVO® collaborated to create a fusion of Asian basmati rice and Abruzzese natural wood smoking. Slow smoking over local beech wood gives this long grain rice just the right amount of savory smoky flavor. Pair with Northern Italian cured speck and sweet onions. Lovely in a rich broth-based chicken soup with root vegetables and bitter greens, or, pair simply with your favorite RITROVO SELECTIONS™ EVOO. By Fior di Maiella. 5116MAJA- 250g/8.8oz - 12/cs |
Fior di Maiella
Organic Carnaroli Rice Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos. 9101FIOR • 500 g. • 12/cs 9102FIOR • 5 kg • 2/cs |
Fior di Maiella
Organic Arborio Rice Superfine USDA-organic rice from the Po Delta of Piedmont. Medium-sized, medium-starch grains well-suited for risotto. Our most requested rice. 5101MAJA • 500 g • 12/cs |
Fior di Maiella
Riso Nerone Black Rice Aromatic long-grain black rice. Rich in antioxidants. Suggested for seafood and rice dishes. Try as a stuffing for roasted tomatoes or peppers. 5103MAJA • 500 g • 12/cs |
Fior di Maiella
Organic Farro Grain Revered and vital staple of regional Italian cuisine. High-protein, low gluten grain. Adaptable to frittatas, soups, and salads. 5104MAJ • 500 g • 12/cs 9106FIOR • 5 kg • 2/cs |
Fior di Maiella
White Polenta with Truffle and Porcini White corn flour with dried truffle and porcini mushrooms. Simple and quick to cook. Great side dish for poultry or meat. Excellent when topped with sauteed mushrooms. 5102MAJA • 250 g • 12/cs |
Fior di Maiella
Three Cheese Polenta Golden blend of cow’s milk cheese, emmenthaler, and pecorino. Simple and quick to prepare. Suggested for use with our Due Formaggi sauce. 5109MAJA • 250 g • 12/cs |
