Rices
Organic Montepulciano
Red Wine Rice “Riso al Montepulciano” This rice is a true expression of terroir. Made with local Abruzzese Montepulciano Red Wine, rich in red wine antioxidants. Mirko Dicrecenzo of Fior di Maiella has infused short grain Italian baldo rice with aromatics of grape must and a walk through a hilltop vineyard. Makes a lovely side dish for seared duck breast, steak and venison. Serve with radicchio or roasted squash as a vegetarian entrée. By Fior di Maiella. 5117MAJA - 250g/8.8oz - 12/cs |
Naturally Smoked Organic Italian Rice
Fior di Maiella and RITROVO® collaborated to create a fusion of Asian basmati rice and Abruzzese natural wood smoking. Slow smoking over local beech wood gives this long grain rice just the right amount of savory smoky flavor. Pair with Northern Italian cured speck and sweet onions. Lovely in a rich broth-based chicken soup with root vegetables and bitter greens, or, pair simply with your favorite RITROVO SELECTIONS™ EVOO. By Fior di Maiella. 5116MAJA- 250g/8.8oz - 12/cs |
Fior di Maiella
Organic Carnaroli Rice Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos. 9101FIOR • 500 g. • 12/cs 9102FIOR • 5 kg • 2/cs |
Fior di Maiella
Organic Arborio Rice Superfine USDA-organic rice from the Po Delta of Piedmont. Medium-sized, medium-starch grains well-suited for risotto. Our most requested rice. 5101MAJA • 500 g • 12/cs |
Fior di Maiella
Riso Nerone Black Rice
Aromatic long-grain black rice. Rich in antioxidants. Suggested for seafood and rice dishes. Try as a stuffing for roasted tomatoes or peppers.
5103MAJA • 500 g • 12/cs
Riso Nerone Black Rice
Aromatic long-grain black rice. Rich in antioxidants. Suggested for seafood and rice dishes. Try as a stuffing for roasted tomatoes or peppers.
5103MAJA • 500 g • 12/cs
