RITROVO Bloody Mary
​

​Courtesy of Keli Sim DeRitis - Poggi Bonsi
Makes 2 cocktails
Ingredients
​For the rimmer:
Lime wedge, 1 teaspoon Fior di Maiella Spicy Bruschetta Salt, 2 teaspoons raw sugar,
2 teaspoons sea salt
 
For the garnish:
1 strip of candied bacon, two sautéed shrimp, celery stalk, AVO Bella di Cerignola Olives 
Directions
  1. Mix lime juice, Ritrovo Selections Tomato Balsamic Vinegar, Worchester sauce, horseradish, and Fior di Maiella Spice Bruschetta Salt in the bottom of a cocktail shaker.
  2. Fill the shaker half-way with ice cubes and add the vodka and tomato or V-8 juice.
    Shake vigorously.
  3. Mix the rimmer ingredients on a saucer, rub half the rim of two high-ball glasses with
    a wedge of lime and dip into the rimmer mixture.
  4. Fill glasses with ice and poor in the Bloody Mary mix.
  5. Garnish with a celery stick, sautéed shrimp, and a skewer of candied bacon topped with an olive.
Saluté!