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Roasted Beets with Organic Apple Balsamic Vinegar

​Courtesy of chef Jason Todd Rice

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Total Preparation Time: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes

Serves: 4 - 6
Ingredients
3 Beets, medium-sized
1 Fennel Bulb, small
1 Honeycrisp Apple
1 cup Baby Arugula
2 Tbsp Pistachios, toasted & chopped
3 Tbsp Organic Apple Balsamic
4 Tbsp Colli Estruchi, Organic EVOO
½ Tsp Piranske Soline, Fior di Sale
¼ Tsp Black Pepper, freshly ground



Directions
Clean and trim beets and toss with a splash of EVOO, wrap in foil and place on sheet pan. Roast in preheated oven at 375°F until a toothpick will run through the beets without resistance (45-60 min). Toast the pistachio lightly on a sheet pan at the same time.

Allow the beets to cool (10 minutes) and peel off skins with the back of a knife under cool running water. Allow the pistachios to cool and rough chop.

Using a mandolin or very sharp knife, slice the beets very thin in rounds and fan them around the base of each service plate.

Slice the fennel and the apple, very thin.

In a medium bowl, mix the fennel, apple, Arugula, 2 Tbsp EVOO and a pinch of the salt & ground pepper.

Place a ½ cup of this salad in the center of each plate and garnish with the pistachios. 

Drizzle the Apple Balsamic Vinegar and more EVOO liberally around the plate.


Buon Appetito!
Return to Soups - Salads - Sides

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Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Toscana
      • Umbria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti + Fish
    • ALL ANTIPASTI
    • Tuna
    • Taralli, Grissini, & Crackers
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains
    • ALL GRAINS
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan