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Romesco Sauce

​Courtesy of Keli Sim DeRitis - Poggi Bonsi  

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Makes about 3 cups of Romesco Sauce
Ingredients
  • 2 cups almonds
  • 6 ½-inch baguette slices, torn into pieces
  • 2 large tomatoes
  • 1 head garlic
  • 3 medium bell peppers, one red, one orange, one yellow
  • 2 tablespoons Ritrovo Selections Organic Tomato Balsamic Vinegar
  • 1 tablespoon Fior di Maiella Smoked Sweet Pepper Powder
  • 1 teaspoon Casina Rossa Saffron Salt
  • 1/8 teaspoon Michele Farrante Controne Hot Pepper
  • ½ cup Trampetti Extra Virgin Olive Oil
Directions
  1. Preheat oven to 375°F. Line a baking pan with aluminum foil. Place almonds, bread, garlic head, and tomato on baking sheet and place in the oven. Roast almonds until fragrant and bread is crusty and just starting to brown, about 10-15 minutes. Remove almonds and bread and continue roasting garlic until soft and tomato until the skin is blistered, about 20 minutes more. Remove from oven, let cool slightly and remove skin from tomato (reserving juices) and peel garlic.
  2. While other ingredients are roasting in the oven, roast peppers over an open flame on a gas stove or broil, turning until the skins are blackened on all sides. Place in a paper bag, close and let sit until cool enough to handle. Remove charred skin, seeds, and cores.
  3. Place almonds, bread, tomato, garlic cloves, and peppers, in the bowl of a food processor. Purée until smooth. Add the Ritrovo Selections Organic Tomato Balsamic Vinegar, Fior di Maiella Smoked Sweet Pepper Powder, Casina Rossa Saffron Salt, and Michele Farrante Controne Hot Pepper and pulse until combined. Turn food processor on low and slowly drizzle in the Trampetti Extra Virgin Olive Oil until the sauce is smooth. Taste and season with additional Casina Rossa Saffron Salt and Michele Farrante Controne Hot Pepper if desired.
  4. Place in an airtight container and place in the refrigerator until cool. Store in the refrigerator for up to one week.
  5. Serve with seared scallops, grilled steak, chicken, or salmon. This savory sauce is also delicious tossed with gnocchi or smeared on crusty bread.
Buon Appetito!
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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Fish
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New